Vietnamese Chicken Pho

Chicken pho is an attractive suggestion for a nutritious breakfast. The high-seasoned broth with the aroma of herbal spices along with soft white rice noodles, fragrant fresh onions and golden, rich chicken has created a harmonious whole from color to flavor for the dish.

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Video tutorial

Ingredients for 4-5 people

Chicken bones: 1kg

Chicken: 1.2kg-1.5kg

Pho cake: 1kg

Onions: 2 pieces

Shallots: 5 pieces

Ginger: 1 piece

Ground turmeric

Chicken seasoning powder

Cinnamon, star anise, cardamom

Coriander seeds

Black pepper

Scallion

Products included in the recipe

33.500 đ

Ground Turmeric

19.500 đ

Chicken Seasoning Powder

28.900 đ

Star Anise

35.900 đ

Black Pepper

60.000 đ

Cardamom

30.000 đ

Cinnamon

0 đ

Coriander Seeds

Các bước thực hiện:

1	Prepare ingredients Rub salt evenly all over the surface of the chicken and then rinse with clean water. Chicken bones are washed with water, drained. Onions, shallots peeled, washed. Wash the ginger with water. Scallion cleaned and finely chopped. Thinly sliced onions.
2	Boil chicken and cook pho broth Marinate the chicken with 2 tablespoons of ground turmeric for about 10 minutes. Then, put the chicken bones, whole chicken, onion and ginger into a pot and cook over medium heat. Aromatic roasted anise, cinnamon, cardamom, cilantro seeds, pepper and then put in a cloth bag. Put the aromatic seasoning bag in the pot with the chicken and chicken bones. After about 25-30 minutes, lightly skewer the chicken with chopsticks to check for doneness. Once the chicken is soft, put it in a bowl of ice water right away to keep the skin crispy and the chicken white. When the chicken has cooled, proceed to tear it into bite-sized pieces. The chicken bones in the pot of broth continue to cook. Season the broth to taste, cook for another 40-60 minutes to meet the requirements.
3	Present and enjoy Arrange the vermicelli in a bowl, along with chicken, scallions, onions, broth, and enjoy.

Prepare ingredients

Rub salt evenly all over the surface of the chicken and then rinse with clean water.
Chicken bones are washed with water, drained.
Onions, shallots peeled, washed. Wash the ginger with water.
Scallion cleaned and finely chopped. Thinly sliced onions.

Boil chicken and cook pho broth

Marinate the chicken with 2 tablespoons of ground turmeric for about 10 minutes. Then, put the chicken bones, whole chicken, onion and ginger into a pot and cook over medium heat.
Aromatic roasted anise, cinnamon, cardamom, cilantro seeds, pepper and then put in a cloth bag. Put the aromatic seasoning bag in the pot with the chicken and chicken bones.
After about 25-30 minutes, lightly skewer the chicken with chopsticks to check for doneness. Once the chicken is soft, put it in a bowl of ice water right away to keep the skin crispy and the chicken white.
When the chicken has cooled, proceed to tear it into bite-sized pieces. The chicken bones in the pot of broth continue to cook.
Season the broth to taste, cook for another 40-60 minutes to meet the requirements.

Present and enjoy