Caramelized pork and eggs

On each occasion of Tet to spring, braised duck meat is a familiar dish in the rice tray of many Vietnamese families. Not fussy in processing, but the dish still makes many people fascinated by the rich and greasy taste of meat eggs with eye-catching colors and attractive aroma.

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Video tutorial

Ingredients for 2-3 people

500g pork belly
5 eggs
Complete seasoning for braising meat
Black pepper powder
Shallots, cooking oil

Products included in the recipe

39.600 đ

Black pepper powder

0 đ

Complete Seasoning For Braising Meat

Instructions:

1	Prepare ingredients Bacon just washed with dilute salt water, drained. Cut the meat into squares about 2cm thick. Marinate the meat with 2 tablespoons of complete seasoning for braising meat for about 20 minutes. Eggs are washed, boiled for 3-5 minutes, then removed to cool, peeled. Shallots cleaned and minced.
2	Braised meat with eggs Put the pan on the stove with a little cooking oil, fry the onions and then add the meat to the pan. Then, add 250ml of water to the pot, braise the meat with the eggs until the water thickens, the meat is soft and fragrant, then turn off the heat.

Prepare ingredients

Bacon just washed with dilute salt water, drained. Cut the meat into squares about 2cm thick.
Marinate the meat with 2 tablespoons of complete seasoning for braising meat for about 20 minutes.
Eggs are washed, boiled for 3-5 minutes, then removed to cool, peeled.
Shallots cleaned and minced.

Braised meat with eggs

Put the pan on the stove with a little cooking oil, fry the onions and then add the meat to the pan.
Then, add 250ml of water to the pot, braise the meat with the eggs until the water thickens, the meat is soft and fragrant, then turn off the heat.