Spaghetti with mushroom cream sauce

Spaghetti with mushroom cream sauce is a harmonious combination between mild sweet chicken, creamy mushroom sauce and crispy spaghetti. This is the perfect choice for a quick breakfast that is still nutritious and delicious.

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Video tutorial

Ingredients for 2 people

250g chicken (chicken thigh or chicken breast)
Spaghetti (enough for 2 servings)
150g shiitake mushrooms
Onion
50ml fresh cream
30ml fresh milk without sugar
15g cheese
Olive oil, unsalted butter, salt, black pepper, chicken seasoning powder

Products included in the recipe

19.500 đ

Chicken Seasoning Powder

35.900 đ

Black Pepper

Instructions:

1	Prepare ingredients Put the pot of water on the stove. When the water boils, add the spaghetti and cook with a little salt for 5-8 minutes. When the spaghetti is just cooked, take them out and let them dry. Mix the spaghetti with a little olive oil to keep it from sticking together. Clean chicken, remove bones and skin, cut into bite-sized pieces. Shiitake mushrooms are washed, cut lengthwise into slices with a thickness of about 3-5mm. Onions, garlic cleaned, chopped.
2	Stir-fry mushrooms Put the pan on the stove, heat the butter, then add the onions and sauté for 2-3 minutes at a moderate temperature. Add the mushrooms and stir-fry with a little salt and ground pepper, about 2 minutes when the mushrooms are just cooked, then put them on a plate.
3	Cook mushroom cream sauce Put 1 teaspoon of olive oil in the pan. When the oil is hot, add the garlic and sauté until fragrant. Next, add the chicken and stir-fry, season with 1 teaspoon of chicken seasoning powder, ⅓ teaspoon of salt, and ½ teaspoon of pepper, stir-fry until the chicken is cooked. Then, add mushrooms and stir-fry with chicken, and at the same time add fresh cream and fresh milk and cook on low heat for about 3-5 minutes until the cream sauce is slightly thickened. Adjust seasoning to taste. Remove the spaghetti to a plate, drizzle the cream sauce on top and enjoy while still hot.

Prepare ingredients

Put the pot of water on the stove. When the water boils, add the spaghetti and cook with a little salt for 5-8 minutes. When the spaghetti is just cooked, take them out and let them dry. Mix the spaghetti with a little olive oil to keep it from sticking together.
Clean chicken, remove bones and skin, cut into bite-sized pieces.
Shiitake mushrooms are washed, cut lengthwise into slices with a thickness of about 3-5mm. Onions, garlic cleaned, chopped.

Stir-fry mushrooms

Put the pan on the stove, heat the butter, then add the onions and sauté for 2-3 minutes at a moderate temperature.
Add the mushrooms and stir-fry with a little salt and ground pepper, about 2 minutes when the mushrooms are just cooked, then put them on a plate.

Cook mushroom cream sauce

Put 1 teaspoon of olive oil in the pan. When the oil is hot, add the garlic and sauté until fragrant. Next, add the chicken and stir-fry, season with 1 teaspoon of chicken seasoning powder, ⅓ teaspoon of salt, and ½ teaspoon of pepper, stir-fry until the chicken is cooked.
Then, add mushrooms and stir-fry with chicken, and at the same time add fresh cream and fresh milk and cook on low heat for about 3-5 minutes until the cream sauce is slightly thickened. Adjust seasoning to taste.
Remove the spaghetti to a plate, drizzle the cream sauce on top and enjoy while still hot.