Fake beef jerky

Fake beef jerky is a dish that is very popular with many diners because of its beautiful color and attractive aroma from different spices that permeate each fiber of the meat. This will be an attractive choice for family parties or home receptions

Register Spice Club member.
TO GET MORE OFFERS

Video tutorial

Ingredients for 3-4 people

Lean pork loin
Lemongrass 3 branches
Garlic 1 large bulb
Ginger
Red annatto powder
Ground turmeric
Garlic
Fresh chili according to taste
Crushed chili flakes
Ground chili
Sugar, oyster sauce, soy sauce, chili sauce, monosodium glutamate
Five-spice blend

Products included in the recipe

33.500 đ

Ground Turmeric

34.900 đ

Ground chilli

38.300 đ

Red Annatto Powder

56.300 đ

Five Spice Blend

29.000 đ

Crushed Chilli Flakes

Instructions:

1	Prepare ingredients Wash beef, pat dry with paper towels. Slice the meat into 0.5cm - 1cm . thin pieces Clean lemongrass, cut into pieces about 3cm. Wash the chili, remove the stalk. Peel the garlic and wash it.
2	Prepare the marinade Put garlic, chili, lemongrass, ginger and a little cooking oil in a blender. Then, add chili sauce, turmeric, cashew nut powder, five spice powder, oyster sauce, fish sauce, sugar, a mixture of garlic, chili, and lemongrass to marinate with the meat
3	Cooking fake beef jerky Marinate each piece of meat to absorb the seasoning. Cover the meat with plastic wrap and place in the fridge to marinate overnight or for at least 4 hours. After the marinating time, remove the meat, and prepare the oven and baking tray. Place the meat on a baking tray, and dry the meat at 115 degrees Celsius for 90 minutes. Turn the meat every 30 minutes to cook evenly. Note, when drying meat, plug a small stick in the oven door for steam to escape, drying the meat. When the meat is fragrant, dry, and crispy, you can take it out and enjoy.

Prepare ingredients

Wash beef, pat dry with paper towels. Slice the meat into 0.5cm - 1cm . thin pieces
Clean lemongrass, cut into pieces about 3cm. Wash the chili, remove the stalk. Peel the garlic and wash it.

Prepare the marinade

Put garlic, chili, lemongrass, ginger and a little cooking oil in a blender.
Then, add chili sauce, turmeric, cashew nut powder, five spice powder, oyster sauce, fish sauce, sugar, a mixture of garlic, chili, and lemongrass to marinate with the meat

Cooking fake beef jerky

Marinate each piece of meat to absorb the seasoning. Cover the meat with plastic wrap and place in the fridge to marinate overnight or for at least 4 hours.
After the marinating time, remove the meat, and prepare the oven and baking tray. Place the meat on a baking tray, and dry the meat at 115 degrees Celsius for 90 minutes.
Turn the meat every 30 minutes to cook evenly. Note, when drying meat, plug a small stick in the oven door for steam to escape, drying the meat.
When the meat is fragrant, dry, and crispy, you can take it out and enjoy.