Five-spice grilled chicken

If you are bored with steamed chicken or braised chicken,... then don't ignore how to make five-spice grilled chicken below. The dish is attractive because the skin is slightly grilled, the meat is rich in spices, soft without being dry. Let's show off our talents with this dish with UniMall!

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Video tutorial

Ingredients for 3-4 people

Chicken: 1.7kg
3 tablespoons of fish sauce
3 tablespoons of oyster sauce
3 tablespoons of apple cider vinegar
3 tablespoons of cooking oil
3 tablespoons of chili sauce
5 tablespoons of condensed milk
1.5 teaspoons of black pepper powder
2 teaspoons of lemongrass powder
1.5 teaspoons of ground chili
2 teaspoons of ginger powder
2 teaspoons garlic powder

Products included in the recipe

37.600 đ

Ginger Powder

39.600 đ

Black pepper powder

41.000 đ

Lemongrass Powder

34.900 đ

Ground chilli

36.000 đ

Garlic Powder

Các bước thực hiện:

1	Prepare and marinate chicken Buy a whole chicken, clean it, and rub well with salt to remove the fishy smell. Then proceed to wash and dry. Use a star to lightly slit on the surface of the chicken to make the seasoning easier to absorb. Mix the spices together in a large bowl. Marinate both the inside and outside of the chicken for 30 minutes. The remaining marinade is boiled until slightly thickened to make a dipping sauce.
2	Bake the chicken Preheat the oven to 220 degrees, 2-fire mode. Line the tray with foil, then place the marinated chicken on the tray. Bake the chicken for about 55 minutes. Completed five-spice grilled chicken. This is an attractive suggestion at the party table, when enjoying with beer.

Prepare and marinate chicken

Buy a whole chicken, clean it, and rub well with salt to remove the fishy smell. Then proceed to wash and dry.
Use a star to lightly slit on the surface of the chicken to make the seasoning easier to absorb.
Mix the spices together in a large bowl. Marinate both the inside and outside of the chicken for 30 minutes.
The remaining marinade is boiled until slightly thickened to make a dipping sauce.

Bake the chicken

Preheat the oven to 220 degrees, 2-fire mode. Line the tray with foil, then place the marinated chicken on the tray. Bake the chicken for about 55 minutes.
Completed five-spice grilled chicken. This is an attractive suggestion at the party table, when enjoying with beer.