Pork ribs curry

Curry is a famous dish of India. When coming to Vietnam, this dish has been "modified" with the change of a few ingredients to suit each person's taste. Curry pork rib is considered an attractive option to refresh family meals.

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Ingredients for 3-4 people

800g pork ribs
Curry powder
Black pepper powder
Cloves powder
Carrots, potatoes (or sweet potatoes)
Ginger, garlic, onion
Cooking oil, fish sauce, salt, sugar

Products included in the recipe

39.600 đ

Black pepper powder

63.600 đ

Clove Powder

54.100 đ

Curry Powder

Instructions:

1	Prepare ingredients Wash pork ribs with diluted saltwater, rub salt into the ribs for 3-5 minutes to eliminate odors. Then rinse with water and dry. Cut pork chops into bite-sized pieces, lightly blanch in hot water until the meat shrinks to eliminate odors. Carrots, potatoes, peeled, washed, cut into bite-sized pieces. Peel the ginger, clean it and slice it thinly. Crushed garlic, minced. Onions cleaned, cut areca.
2	Marinate ribs Marinated pork ribs with two teaspoons of sugar, ½ teaspoon of salt, one teaspoon of oyster sauce, one teaspoon of curry powder, and ½ teaspoon of black pepper powder. Mix well to absorb the seasoning and marinate for 30 minutes.
3	Cook pork ribs curry Put the cooking oil in the pot. When the oil is hot, add minced garlic, sliced ginger, onion, clove powder, and star anise. Next, put the pork ribs in the pot and stir until the meat is tender. Pour 1 liter of water into the pot and simmer the ribs for 1 hour on low heat. Then, add potatoes and carrots to the stew. When the ingredients are soft, scoop out into a bowl, garnish with a little coriander to make it beautiful and enjoy. This dish can be served with white rice, vermicelli, or bread.

Prepare ingredients

Wash pork ribs with diluted saltwater, rub salt into the ribs for 3-5 minutes to eliminate odors. Then rinse with water and dry. Cut pork chops into bite-sized pieces, lightly blanch in hot water until the meat shrinks to eliminate odors.
Carrots, potatoes, peeled, washed, cut into bite-sized pieces.
Peel the ginger, clean it and slice it thinly. Crushed garlic, minced. Onions cleaned, cut areca.

Marinate ribs

Marinated pork ribs with two teaspoons of sugar, ½ teaspoon of salt, one teaspoon of oyster sauce, one teaspoon of curry powder, and ½ teaspoon of black pepper powder. Mix well to absorb the seasoning and marinate for 30 minutes.

Cook pork ribs curry

Put the cooking oil in the pot. When the oil is hot, add minced garlic, sliced ginger, onion, clove powder, and star anise.
Next, put the pork ribs in the pot and stir until the meat is tender.
Pour 1 liter of water into the pot and simmer the ribs for 1 hour on low heat. Then, add potatoes and carrots to the stew.
When the ingredients are soft, scoop out into a bowl, garnish with a little coriander to make it beautiful and enjoy. This dish can be served with white rice, vermicelli, or bread.