Braised duck with crocodiles

Braised duck with crocodile is one of the favorite dishes of Northerners. The dish is attractive with a broth with a sour taste, combined with greasy, rich duck meat. This is the perfect choice to cool off the summer heat, soften the hot days, and make family meals more delicious and attractive.

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Video tutorial

Ingredients for 3-4 people

The duck: 1.5kg
400g taro
10 crocodiles
Complete seasoning for braising meat
Pork seasoning powder
Ginger, lemongrass, coriander, onions
Fish sauce, salt, cooking oil

Products included in the recipe

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Complete Seasoning For Braising Meat

INSTRUCTIONS:

1	Prepare ingredients Use a little salt to rub the surface of the duck, then rinse several times with water. To remove the fishy smell of duck meat, mix white wine with a little crushed ginger and rub it on the surface of duck meat, then rinse with water again. After drying the duck meat, cut it into bite-sized pieces. Scrape the crocodile skin, wash it with water, and cut a few lines on the surface of the crocodile. Clean and wash taro thoroughly with water, cut into 2 or 4 pieces depending on the size of the tubers. Onion, garlic, ginger peeled, smashed, chopped. Lemongrass removes the outer skin, wash, smash and slice thinly. Sawleaf picked, washed, finely chopped.
2	Marinate duck meat Put duck meat in a large bowl, marinate 2 teaspoons of complete seasoning for braising meat, ½ teaspoon of salt, ginger, onion, lemongrass, minced garlic and mix well. Marinate the duck for 10 minutes to let the flavors infuse before cooking.
3	Braise duck Place a large pot on the stove, add 2 teaspoons of cooking oil. When the oil is hot, add the remaining minced onions, garlic, and lemongrass to the pot and fry until fragrant. Next, add duck meat and sauté for 10 minutes until the meat is firm. Then, put the crocodile and taro into the pot, pour about 1 liter of water to braise the duck. When the water boils, reduce the heat to low until the duck is tender. At the same time, taste the seasoning, add 1 teaspoon of pork seasoning powder to make the braised water high-seasoned.
4	Finish the dish and enjoy Add a little coriander to decorate the dish and enjoy.