Salted fried chicken

Fried chicken with salt is not only attractive because of its strange name, but the taste of the dish is equally impressive. The passionate aroma from lemongrass, lemon leaves with the soft, chewy chicken that make you love. Let's go to the kitchen with UniMall and show off your talents

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Video tutorial

Ingredients for 3-4 people

1 chicken about 1.5kg
Shallots
1 teaspoon salt
2 teaspoons sugar
1 teaspoon chicken seasoning powder
1 teaspoon ground turmeric
1 teaspoon black pepper powder
1 teaspoon crushed chili flakes
2kg granulated salt
Fish sauce
Onion, laksa leaves, lemongrass, ginger, lime leaves
Silver paper

Products included in the recipe

39.600 đ

Black pepper powder

33.500 đ

Ground Turmeric

19.500 đ

Chicken Seasoning Powder

29.000 đ

Crushed Chilli Flakes

Instructions:

1	Prepare ingredients Wash chicken, drain. Split the chicken belly in half, using a knife to lightly poke the chicken wings, chicken thighs, and breast to absorb the seasoning when marinating. Onions are peeled, washed, and sliced thinly. Peel the onion, wash it, and slice it about 3cm thick. Wash lemongrass, and leave the plant whole. Lettuce, lemon leaves washed, drained
2	Make chicken marinade Add sliced dried onion, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoon chicken seasoning powder, 1 teaspoon turmeric powder, 1 teaspoon ginger powder, 1 teaspoon black pepper powder, 1 teaspoon of chili wings into a mortar and pound. Add 1 tablespoon of cooking oil to the mixture and mix well. Rub the marinade mixture on the inside and outside of the chicken. Marinate for 30 minutes.
3	Processing Prepare a pot with a thick bottom, pour about ⅓ cup of water into it, and line it with foil. Should choose a large foil size so that water does not overflow inside the foil. Pour 1kg of granulated salt on the foil, arrange lemongrass, ginger, onion, laksa leaves, and lemon leaves on top, then place the chicken on top. Add a little sliced ginger, lemon leaves on top of the chicken. Finally, add a little fish sauce on top of the chicken. Cover the pot and cook on medium heat for 40 minutes. Fried chicken with salt will keep its sweetness, tender meat, and very fragrant after finishing.

Prepare ingredients

Wash chicken, drain. Split the chicken belly in half, using a knife to lightly poke the chicken wings, chicken thighs, and breast to absorb the seasoning when marinating.
Onions are peeled, washed, and sliced thinly.
Peel the onion, wash it, and slice it about 3cm thick. Wash lemongrass, and leave the plant whole. Lettuce, lemon leaves washed, drained

Make chicken marinade

Add sliced dried onion, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoon chicken seasoning powder, 1 teaspoon turmeric powder, 1 teaspoon ginger powder, 1 teaspoon black pepper powder, 1 teaspoon of chili wings into a mortar and pound.
Add 1 tablespoon of cooking oil to the mixture and mix well.
Rub the marinade mixture on the inside and outside of the chicken. Marinate for 30 minutes.

Processing

Prepare a pot with a thick bottom, pour about ⅓ cup of water into it, and line it with foil. Should choose a large foil size so that water does not overflow inside the foil.
Pour 1kg of granulated salt on the foil, arrange lemongrass, ginger, onion, laksa leaves, and lemon leaves on top, then place the chicken on top.
Add a little sliced ginger, lemon leaves on top of the chicken. Finally, add a little fish sauce on top of the chicken.
Cover the pot and cook on medium heat for 40 minutes. Fried chicken with salt will keep its sweetness, tender meat, and very fragrant after finishing.