Pork ear rolls

Crispy pork ear rolls is a rustic, extremely delicious and attractive dish that has become a favorite dish of many people. With easy-to-find ingredients and a simple recipe, anyone can show off their talent in the kitchen with this dish to change the taste of the whole family's daily meals.

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Video tutorial

Ingredients for 4-5 people

2 pig ears
A portion of optional pork: 500g
Sticky rice: 300gr
Garlic powder
Black pepper powder
Pork seasoning powder
Lemon leaves

Products included in the recipe

39.600 đ

Black pepper powder

36.000 đ

Garlic Powder

0 đ

Pork Seasoning Powder

Instructions:

1	Prepare ingredients Pork meat and ears were cleaned, washed with water, and boiled with an onion. When the meat is cooked, take it out to drain. Slice the meat into bite-sized pieces, then place in a large pot or bowl to mix.
2	Make pork ear rolls Mix 2 tablespoons of garlic powder, 1 tablespoon of pork seasoning powder, and 1 tablespoon of black pepper powder into the roasted rice and mix well. Mix well the mixture of rice and seasoning powder into the sliced meat, and add sliced lemon leaves to make it fragrant.
3	Enjoy Pork ear rolls served with ricepaper and raw vegetables, sweet and sour fish sauce as a snack or a drink.

Prepare ingredients

Pork meat and ears were cleaned, washed with water, and boiled with an onion. When the meat is cooked, take it out to drain.
Slice the meat into bite-sized pieces, then place in a large pot or bowl to mix.

Make pork ear rolls

Mix 2 tablespoons of garlic powder, 1 tablespoon of pork seasoning powder, and 1 tablespoon of black pepper powder into the roasted rice and mix well.
Mix well the mixture of rice and seasoning powder into the sliced meat, and add sliced lemon leaves to make it fragrant.

Enjoy