Crab hot pot

Crab hotpot is a rustic dish, bold in the homeland that children far from home often remember. The fatty, delicious taste of crab meat, along with the taste of many other fresh ingredients, create a delicious and extremely nutritious dish.

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Video tutorial

Ingredients for 4-5 people

500gr crabs
6 tomatoes
Red annatto powder, pork seasoning powder
Shallot
Vegetables to taste
Spices: sugar, salt, seasoning, cooking oil
Optional hot pot dip
Vermicelli or noodles

Products included in the recipe

38.300 đ

Red Annatto Powder

0 đ

Pork Seasoning Powder

Các bước thực hiện:

1	Prepare ingredients Wash and puree with 1.5 - 2 liters of water, then filter the crab meat. Then, put the filtered crab meat into the pot, add 1 teaspoon of salt and cook over medium heat so that the crab meat slowly rises and forms a large ball. Remove crab meat to a bowl, set aside. Tomatoes washed, add areca zone. Red onion peeled, chopped. Vegetables dipped in hot pot, washed with dilute salt water, drained.
2	Prepare hot pot broth Heat a pan, add 2 tablespoons of oil. When the oil is hot, pour cooking oil into the bowl of red annatto powder to make the cashew oil. Put the pan on the stove, saute minced onion and garlic, add tomatoes and sauté on medium heat. When the tomatoes are just cooked, add in the cashew oil and stir-fry until fragrant. Put the sautéed tomatoes and crab bricks into the broth. Season with pork seasoning powder to taste. When the broth boils, the copper crab hot pot is complete.
3	Finish the dish and enjoy Put the pot of broth on the electric stove or mini gas stove, arrange vegetables and hot pot dipping items on a plate and enjoy.

Prepare ingredients

Wash and puree with 1.5 - 2 liters of water, then filter the crab meat. Then, put the filtered crab meat into the pot, add 1 teaspoon of salt and cook over medium heat so that the crab meat slowly rises and forms a large ball. Remove crab meat to a bowl, set aside.
Tomatoes washed, add areca zone. Red onion peeled, chopped.
Vegetables dipped in hot pot, washed with dilute salt water, drained.

Prepare hot pot broth

Heat a pan, add 2 tablespoons of oil. When the oil is hot, pour cooking oil into the bowl of red annatto powder to make the cashew oil.
Put the pan on the stove, saute minced onion and garlic, add tomatoes and sauté on medium heat. When the tomatoes are just cooked, add in the cashew oil and stir-fry until fragrant.
Put the sautéed tomatoes and crab bricks into the broth. Season with pork seasoning powder to taste. When the broth boils, the copper crab hot pot is complete.

Finish the dish and enjoy