Special duck hotpot

Duck hot pot with chao is a rustic dish, but it brings a new and unique flavor with a Western character. Soft and fragrant duck meat mixed with rich, rich broth combined with fresh vegetables is very suitable for family reunions. Let's go to the kitchen and show off your talent right away!

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Video tutorial

Ingredients for 3-4 people

1 duck
6 white colander
400g taro
Fresh coconut water (can be replaced with coconut milk)
4 branches of lemongrass
3 shallots
4 tablespoons red annatto powder
Black pepper powder, chicken seasoning powder
Vegetables dipped in hot pot of your choice
Fresh vermicelli
Satay
White sesame, brown sugar
Cooking oil

Products included in the recipe

39.600 đ

Black pepper powder

38.300 đ

Red Annatto Powder

19.500 đ

Chicken Seasoning Powder

Các bước thực hiện:

1	Prepare ingredients Clean duck, cut into bite-sized pieces, rub wine and ginger to eliminate odors. Vegetables dipped in hot pot picked up and washed. Taro, washed, cut into bite-sized pieces. Minced purple onion and garlic, smashed lemongrass, chopped.
2	Marinate the duck with the chao mixture Heat 2 tablespoons of cooking oil, then pour in the cashew powder, stir well to make cashew oil. Put the chao in a bowl, puree. Then, in a bowl, put 2 teaspoons of brown sugar, ½ teaspoon of black pepper powder, 1 teaspoon of minced garlic, 1 teaspoon of minced lemongrass, 2 tablespoons of cashew oil and stir well. Marinate the duck with the mixture for 30-45 minutes.
3	Finishing the duck hot pot with chao Put the pan on the stove, saute onion, garlic and minced lemongrass, then add the duck to stir fry. When the duck meat has been hunted, take it out into a bowl. Taro potatoes are dipped in the mixture and fried in a pan until they are slightly browned on all sides. Put the whole duck meat and taro into a large pot, pour in coconut water and filtered water and cook on medium heat. When the pot of water boils, continue to simmer until the meat is tender. Then add seasoning to taste. You can add a little more satay depending on the taste of the family.
4	Enjoy Finally, you prepare fresh vermicelli and vegetables to enjoy the duck hot pot with the whole family.