Grilled squid with spicy sauce

With a unique spicy sauce recipe, especially delicious and attractive, grilled squid will become more delicious and flavorful than ever. Each piece of sweet, fragrant and chewy squid is sure to make anyone who enjoys it compliments it's delicious taste. Let's show off together now.

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Video tutorial

Ingredients for 3-4 people

500g fresh squid
1 bulb of garlic
1 piece of ginger
3 shallots
5 lemongrass plants
3 chili peppers
Satay
BBQ sauce for seafood
Red annatto powder
Ground chili
Sugar, seasoning powder

Products included in the recipe

34.900 đ

Ground chilli

38.300 đ

Red Annatto Powder

0 đ

BBQ Sauce for seafood

Instructions:

1	Prepare the squid Squid cleaned, washed many times with dilute salt water. The fishy smell of squid can be removed by combining salt, ginger and white wine, gently squeezing the squid out of foam, and then rinsing with water.
2	Marinate squid with spicy sauce mix Shallot, garlic, chili, lemongrass, ginger cleaned, chopped into a blender with 4 spoons of satay, then pureed. Put the ingredients including BBQ rubs for seafood marinade, red annatto powder, ground chili, sugar, seasoning seeds in a bowl, with the spicy sauce mixture just made and mix well. Then proceed to marinate the squid.
3	Bake squid Marinate the squid with the sauce mixture for 30 minutes, then bake at 230 degrees for 15 minutes and enjoy.

Prepare the squid

Squid cleaned, washed many times with dilute salt water. The fishy smell of squid can be removed by combining salt, ginger and white wine, gently squeezing the squid out of foam, and then rinsing with water.

Marinate squid with spicy sauce mix

Shallot, garlic, chili, lemongrass, ginger cleaned, chopped into a blender with 4 spoons of satay, then pureed.
Put the ingredients including BBQ rubs for seafood marinade, red annatto powder, ground chili, sugar, seasoning seeds in a bowl, with the spicy sauce mixture just made and mix well. Then proceed to marinate the squid.

Bake squid