Fresh grilled fish with galangal and batch

Grilled fish with galangal and batch is an attractive dish loved by many people. The soft and chewy fish meat, along with the high-seasoned from galangal, batch and many other spices have created the dish an irresistible attraction. Let's show off our talent in making this dish with UniMall!

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Video tutorial

Ingredients for 3-4 people

Fish (depending on preference): 2.5kg
Ground galangal: 100gr
Galangal powder: 2.5 tablespoons
Ginger powder: 2.5 tablespoons
Chicken seasoning powder: 1 tablespoon
Black pepper powder: 1 tablespoon
Ground turmeric: 1.5 tablespoons
Crushed chili flakes: 1.5 tablespoon
Shrimp paste
Batch
Cooking oil
Served with raw vegetables
Silver paper

Products included in the recipe

37.600 đ

Ginger Powder

39.600 đ

Black pepper powder

33.500 đ

Ground Turmeric

19.500 đ

Chicken Seasoning Powder

35.000 đ

Galangal Powder

29.000 đ

Crushed Chilli Flakes

Instructions:

1	Prepare and marinate fish Wash fish, drain, and filet fish meat. Slice the fish filets into alternating squares so that the fish can absorb the spices evenly. Marinate the fish with 100g of ground galangal, 2.5 tablespoons of galangal powder, ginger powder, 1.5 tablespoons of chicken seasoning powder, 1 tablespoon of black pepper powder, 1.5 tablespoons of ground turmeric, 1.5 tablespoons of crushed chili flakes, 1 tablespoon of shrimp paste, 1.5 tablespoons batch and 4.5 tablespoons cooking oil for 30 minutes.
2	Grill the fish Bake fish at 200 degrees for 40 minutes. About 15 minutes turn the fish once so that the fish is cooked evenly on both sides.
3	Present and enjoy The fish is cooked on a plate, served with vermicelli, and raw vegetables, and can be used with beer.

Prepare and marinate fish

Wash fish, drain, and filet fish meat. Slice the fish filets into alternating squares so that the fish can absorb the spices evenly.
Marinate the fish with 100g of ground galangal, 2.5 tablespoons of galangal powder, ginger powder, 1.5 tablespoons of chicken seasoning powder, 1 tablespoon of black pepper powder, 1.5 tablespoons of ground turmeric, 1.5 tablespoons of crushed chili flakes, 1 tablespoon of shrimp paste, 1.5 tablespoons batch and 4.5 tablespoons cooking oil for 30 minutes.

Grill the fish