Thai hot pot is one of the famous and popular dishes in many countries. The highlight of the dish is the rich sour and spicy broth, with various hot pot foods from meat, seafood and green vegetables.

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Video tutorial

Ingredients For 2-3 people

  • 400gr pork ribs

  • 1,5-liter water

  • Beef, shrimp, squid, clam, tofu

  • Noodles

  • Lime leaves, tomato, lemongrass, onion

  • Optional side vegetables, enoki mushrooms, corn

  • Thai hot pot seasoning 

  • Shallot, garlic

Products included in the recipe

Instructions:

1

Prepare ingredients

Preparation of ingredients for making hot pot

  • The bones are washed, cut into pieces, and briefly bare in boiling water.

  • Lemongrass smashed, lemon leaves washed. Tomatoes, onions, cut into wedges.

  • Wash corn, cut it into 3cm pieces.

  • Red onion, crushed garlic, minced.

Prepare hot pot food

  • Clean beef, thinly sliced.

  • Shrimp and squid are preliminarily processed, cleaned, cut into bite-sized pieces, and arranged on a plate.

  • Clam wash the shell, soak in water for 30 minutes with a little chili powder. Take out to dry.

  • Vegetables and mushrooms are washed and dried.
2

Cook hot pot broth

  • Braise pork ribs with 1.5 liters of water, add smashed lemongrass, mushrooms. When the water boils, simmer until the bones are tender. Add 5 teaspoons of Thai hot pot seasoning. Skim frequently to make the broth clearer.

  • Stew with low heat for 1 hour
3

Make the dipping sauce

  • You can refer to the following recipe: 2 teaspoons fish sauce, ½ teaspoon sugar, ¼ teaspoon chili powder (can be adjusted according to taste), ½ lemon, minced garlic.
4

Present and enjoy

  • Place the pot of hot pot on the mini gas stove.

  • When the water boils, drop the hot pot foods, vegetables in turn and enjoy.

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