Stir-fried pork belly with pickles

This is one of the dishes that is suitable for the taste of many people. The dish is a combination of flavorful bacon, blended in the sour and crunchy taste of pickles. There is nothing better than enjoying this dish with a hot plate of rice and loved ones.

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Video tutorial

Ingredients for 2-3 people

300g pork beacon
250g pickles
Dried shallot
Black pepper powder, pork seasoning powder
Complete seasoning for braising meat
Crushed chilli flakes (according to personal taste)
Salt, sugar, fish sauce

Products included in the recipe

39.600 đ

Black pepper powder

0 đ

Pork Seasoning Powder

29.000 đ

Crushed Chilli Flakes

0 đ

Complete Seasoning For Braising Meat

INTRUCTIONS:

1	Prepare ingredients Wash the beacon, drain, and cut into bite-sized pieces. The pickles are pre-washed, lightly squeezed to remove the sour juice. Dried shallot are peeled, washed, dried, and finely chopped
2	Marinate the meat Put the meat in a marinade with a little salt, black pepper powder, sugar, pork seasoning powder, complete seasoning for braising meat, and minced dried shallot. Mix well for 20 minutes for the meat to infuse the flavors.
3	Stir-fry pork belly with pickles After the marinating time, put the pot of meat on the stove and stir-fry until the meat is firm. Then, add boiling water and cook on low heat for 10 minutes. Next, put the pickles in the pot, stir well with the meat, add 2 tablespoons of fish sauce and cover, keep the heat low and cook for another 15 minutes for the meat to slowly infuse the spices.
4	Finish the dish Finally, add a little crushed chili flakes and stir if you want to eat spicy, depending on your taste. Serve the dish on a plate and enjoy.