Stir-fried pork’s guts with pickled sauerkraut

Stir-fried pork’s guts with pickled sauerkraut is a rustic but equally attractive dish. The sour taste of sauerkraut blends with the crispy, rich pork’s guts. Let's go to the kitchen with UniMall to make tasty crispy fried pork’s guts without bitterness according to the recipe below.

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Video tutorial

Ingredients for 3-4 people

Pork’s guts
Pork cut at joint of tail
Ginger
Shallots
Crushed chili flakes
Black pepper powder

Products included in the recipe

39.600 đ

Black pepper powder

29.000 đ

Crushed Chilli Flakes

Instructions:

1	Prepare ingredients Pork’s guts rub with salt and vinegar to remove odors, then rinse with clean water and dry. Slice into bite-sized pieces, about 3 cm long. The pork’s offal is also deodorized with salt and vinegar similar to the old intestine, then cut into bite-sized pieces. Peel the dried onions and wash them. Clean ginger, cut into thin slices about 1cm thick. Squeeze pickle to drain.
2	Cooking Put the pan on the stove, and saute ⅔ dried shallot slices and ginger. Put the old intestine into the island quickly, and season with some spices and black pepper powder to increase the smell. After that, put the old intestine on another plate. Saute the remaining ginger and dried shallot slices, add the pickled sauerkraut, and season to taste. Put the old intestine and the tail into the island with the pickles. After cooking for about 3 minutes, turn off the heat, and add crushed chili flakes to make the dish fragrant.

Prepare ingredients

Pork’s guts rub with salt and vinegar to remove odors, then rinse with clean water and dry. Slice into bite-sized pieces, about 3 cm long.
The pork’s offal is also deodorized with salt and vinegar similar to the old intestine, then cut into bite-sized pieces.
Peel the dried onions and wash them. Clean ginger, cut into thin slices about 1cm thick.
Squeeze pickle to drain.

Cooking

Put the pan on the stove, and saute ⅔ dried shallot slices and ginger. Put the old intestine into the island quickly, and season with some spices and black pepper powder to increase the smell.
After that, put the old intestine on another plate.
Saute the remaining ginger and dried shallot slices, add the pickled sauerkraut, and season to taste.
Put the old intestine and the tail into the island with the pickles. After cooking for about 3 minutes, turn off the heat, and add crushed chili flakes to make the dish fragrant.