Grilled meat with five flavors

Grilled meat is always the focal point for BBQ parties or weekend parties for the whole family. With the recipe of the five-spice barbecue dish below, you can manually prepare a delicious dish with a rich flavor, attractive color, and extremely attractive.

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Ingredients for 3-4 people

1kg pork belly
1 teaspoon red annatto powder
1.5 teaspoons of sugar
1.5 teaspoons oyster sauce
1 teaspoon fish sauce
2 teaspoons pork seasoning powder
1.5 teaspoons garlic powder
1 teaspoon five spice blend
½ teaspoon black pepper powder
Cooking oil

Products included in the recipe

39.600 đ

Black pepper powder

27.000 đ

Garlic Powder

38.300 đ

Red Annatto Powder

56.300 đ

Five Spice Blend

0 đ

Pork Seasoning Powder

Instructions:

1	Prepare the meat Pork belly washed with dilute salt water, pat dry with paper towels.
2	Marinate the meat with spices Mix the spices including 1 teaspoon of red annatto powder, 1.5 teaspoons of sugar, 1.5 teaspoons of oyster sauce, 1 teaspoon of fish sauce, 2 teaspoons of pork seasoning powder, 1.5 teaspoon garlic powder, 1 teaspoon five spice blend, ½ teaspoon black pepper powder. Then, rub the seasoning mixture on the sides of the meat to infuse the spices evenly for at least 2 hours. You can also marinate the meat overnight and refrigerate it.
3	Grill the meat Place meat on a baking tray lined with foil. Bake meat at 220-230 degrees Celsius for 30 minutes. After 15 minutes, check the meat. Prepare cooking oil to spread evenly over the surface of the meat, so that the meat does not dry out during the baking process. After grilling is complete, remove the meat and let it rest for about 15 minutes, then cut into bite-sized pieces.

Prepare the meat

Pork belly washed with dilute salt water, pat dry with paper towels.

Marinate the meat with spices

Mix the spices including 1 teaspoon of red annatto powder, 1.5 teaspoons of sugar, 1.5 teaspoons of oyster sauce, 1 teaspoon of fish sauce, 2 teaspoons of pork seasoning powder, 1.5 teaspoon garlic powder, 1 teaspoon five spice blend, ½ teaspoon black pepper powder.
Then, rub the seasoning mixture on the sides of the meat to infuse the spices evenly for at least 2 hours. You can also marinate the meat overnight and refrigerate it.

Grill the meat

Place meat on a baking tray lined with foil. Bake meat at 220-230 degrees Celsius for 30 minutes. After 15 minutes, check the meat.
Prepare cooking oil to spread evenly over the surface of the meat, so that the meat does not dry out during the baking process.
After grilling is complete, remove the meat and let it rest for about 15 minutes, then cut into bite-sized pieces.