Grilled meat is always the focal point for BBQ parties or weekend parties for the whole family. With the recipe of the five-spice barbecue dish below, you can manually prepare a delicious dish with a rich flavor, attractive color, and extremely attractive.

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Video tutorial

 Ingredients for 3-4 people

Products included in the recipe

Instructions:

1

Prepare the meat

  • Pork belly washed with dilute salt water, pat dry with paper towels.
2

Marinate the meat with spices

  • Mix the spices including 1 teaspoon of red annatto powder, 1.5 teaspoons of sugar, 1.5 teaspoons of oyster sauce, 1 teaspoon of fish sauce, 2 teaspoons of pork seasoning powder, 1.5 teaspoon garlic powder, 1 teaspoon five spice blend, ½ teaspoon black pepper powder.
  • Then, rub the seasoning mixture on the sides of the meat to infuse the spices evenly for at least 2 hours. You can also marinate the meat overnight and refrigerate it.
3

Grill the meat

  • Place meat on a baking tray lined with foil. Bake meat at 220-230 degrees Celsius for 30 minutes. After 15 minutes, check the meat.
  • Prepare cooking oil to spread evenly over the surface of the meat, so that the meat does not dry out during the baking process.
  • After grilling is complete, remove the meat and let it rest for about 15 minutes, then cut into bite-sized pieces.