Spices Leaves, Pistils, Flowers
Spices in the form of Leaves, pistils, flowers for all dishes are delicious, safe, nutritious, creating a standard flavor, awakening the senses
In the rich and diverse cuisine of the S-shaped strip of land, leaves, pistils, and flowers can also be used as useful cooking spices. These natural spices not only enhance the taste and aesthetics of the dish but are also rich in nutrients. Oriented to the needs of consumers as well as the trend of the food production industry, UNISPICE has researched and developed a line of spices leaves, pistils, flowers products such as star anise, dried celery leaves, dried spring onion leaves, dried chopped spring onion leaves, dried crested late-summer mint, etc. from Vietnam's abundant raw materials, meeting international, safe and hygienic standards.
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