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With their spicy, warm, and mild scent, Coriander Seeds are a favorite spice in the cuisine of many countries around the world. The flavor of coriander seeds is created from the aromatic oil in the seeds, so when processing, we often grill or roast it on a pan to release its full flavor. In cuisine, coriander seeds are often "combined" with precious spices and herbs such as cinnamon, cumin, star anise, and cloves.
After screening and removing impurities, coriander seeds will be dried by a modern agricultural dryer system, ensuring the preservation of the characteristic taste and aroma of natural seeds. Dried coriander seeds are easy to store for a long time without losing their taste.
| Ingredients | 100% Coriander seeds |
|---|---|
| Recommended Applications | Used to make soup, pho broth, add to bread, sausage, curry spice mix. |
| Basic Preparation | Used as a spice for cooking, baking, and marinating foods |
| Product Style | Full-grain product, light brown color, a specific smell, and taste of coriander seeds. |
| Cuisine |
Indian, Vietnamese, Middle East, European |
| Shelf Life |
months |
| Handling / Storage |
Store in a cool, dry place, away from direct sunlight. Cover tightly after use. |
| Country of Origin | Vietnam |
| Dietary Preferences | All natural, gluten free, FSSC 22000, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information | None Specified |
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