Cardamom
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Cardamom has a spicy, warm, and strong aroma that is used as a spice in cuisine and also considered a precious medicine in Eastern medicine. This is an indispensable spice for beef noodle soup, beef noodle soup, stews,...
Product Brands: UNISPICE Net weight:60g 200g
Price: 60.000 đ
Product desscription
Cardamom is a product with a strong scent and flavor of the mountains. In Vietnam, Cardamom is grown mainly in the mountains of Hoang Lien Son and in the Northwest highlands such as Lao Cai, Yen Bai, Ha Giang, and Lai Chau. In winter, ripe cardamom is harvested and brought to sun dry or Air dry to use as a spice or medicine. The spicy taste and aroma of cardamom comes from the essential oil in the seeds, so before adding to the dish, we should lightly pound the fruit to reveal the seeds, grilling or frying it into a little oil.
Dried Cardamom has a dark brown color, preserving the characteristic flavor and aroma of natural cardamom. The product has been removed from the water component, so it has a longer shelf life, just needing to store it at room temperature, in a cool, dry place.
| Ingredients | 100% Cardamom |
|---|---|
| Recommended Applications | Used to cook beef noodle soup, beef vermicelli, stewed meat, wine sauce, add to recipes for cakes and tea. |
| Basic Preparation |
Used as a spice for cooking, and marinating foods. |
| Product Style |
The product is granular, brown to black in color, with a characteristic smell and taste of cardamom. |
| Cuisine |
Vietnamese, Indian, and some other Asian countries |
| Shelf Life | 24 months |
| Handling / Storage | Store in a cool, dry place, away from direct sunlight. Cover tightly after use. |
| Country of Origin | Vietnam |
| Dietary Preferences | All natural, gluten free, FSSC 22000, Non-GMO. Suitable for vegetarians and vegans. |
| Allergen Information |
None Specified |
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