Masala Chai

Masala Chai is not only known as a refreshing drink, but also has many health benefits such as warming the body, helping blood circulation, freshening the mouth, .. With a rich and delicious taste from herbal spices, Masala will surely make you fall in love after enjoying it for the first time.

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Video tutorial

Ingredients for 2-3 people

4 teaspoons of black tea
100ml fresh milk
2-3 tablespoons sugar (depending on taste)
1 small piece of ginger
2 cloves
6 mint leaves
2 cardamom
1 teaspoon of nutmeg powder
Black pepper
Cinnamon

Products included in the recipe

120.200 đ

Nutmeg Powder

35.900 đ

Black Pepper

60.000 đ

Cardamom

30.000 đ

Cinnamon

Instructions:

1	Prepare the seasoning mixture Crush cloves, black pepper, cinnamon and cardamom. Mint leaves and ginger, finely chopped. Prepare a pot of water with about 150ml of water, pour the prepared spice mixture and add 1 teaspoon of nutmeg powder to boil. After the water boils, filter it through a sieve to remove the residue, only taking the water.
2	Make Masala Chai milk tea Next, boil 120ml of fresh milk, then add 4 teaspoons of black tea and stir well. Then, slowly pour the cooked seasoning mixture into the pot with a few tablespoons of white sugar (depending on taste) and stir well. Turn off the stove, wait until the milk tea cools down to enjoy.

Prepare the seasoning mixture

Crush cloves, black pepper, cinnamon and cardamom. Mint leaves and ginger, finely chopped.
Prepare a pot of water with about 150ml of water, pour the prepared spice mixture and add 1 teaspoon of nutmeg powder to boil.
After the water boils, filter it through a sieve to remove the residue, only taking the water.

Make Masala Chai milk tea

Next, boil 120ml of fresh milk, then add 4 teaspoons of black tea and stir well. Then, slowly pour the cooked seasoning mixture into the pot with a few tablespoons of white sugar (depending on taste) and stir well.
Turn off the stove, wait until the milk tea cools down to enjoy.