Egg custard cocktail

The egg custard cocktail is a popular drink on Christmas and New Year's Eve in Europe. The unique feature of the custard cocktail is the combination of fresh milk, cream, herbal spices and rum, creating a passionate, aromatic flavor that is extremely attractive.

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Video tutorial

Ingredients for 2-3 people

2 eggs
250ml fresh milk
125ml fresh cream
100g sugar
2 cloves
3g cinnamon powder
3g nutmeg powder
5ml vanilla essence
30ml rum (optional)
Cinnamon (decoration)

Products included in the recipe

41.400 đ

Cinnamon powder

120.200 đ

Nutmeg Powder

30.000 đ

Cinnamon

Instructions:

1	Make egg custard mixture Separate egg yolks and egg whites. Beat the egg yolks, add the sugar and continue beating until all are combined and the egg yolks turn pale yellow. Pour milk into the pot, add crushed cloves, clove powder, cinnamon powder, nutmeg powder and cook until almost boiling, then turn off the heat. Slowly pour the boiled milk mixture into the egg yolks, whisking well while pouring. Then, put the egg-milk mixture into the pot and put it on the stove to boil. Heat until the mixture reaches 80 degrees Celsius, then turn off the stove, filter through a sieve to remove residue. Add the cream to the egg custard mixture and stir well.
2	Perfecting the custard cocktail Beat the egg whites, then pour into the custard mixture, stirring gently until well combined. When the mixture has cooled down, pour into a glass. Add 30ml of alcohol to your liking. Sprinkle a little more cinnamon powder and use cinnamon to decorate, you can enjoy.

Make egg custard mixture

Separate egg yolks and egg whites. Beat the egg yolks, add the sugar and continue beating until all are combined and the egg yolks turn pale yellow.
Pour milk into the pot, add crushed cloves, clove powder, cinnamon powder, nutmeg powder and cook until almost boiling, then turn off the heat.
Slowly pour the boiled milk mixture into the egg yolks, whisking well while pouring. Then, put the egg-milk mixture into the pot and put it on the stove to boil. Heat until the mixture reaches 80 degrees Celsius, then turn off the stove, filter through a sieve to remove residue.
Add the cream to the egg custard mixture and stir well.

Perfecting the custard cocktail

Beat the egg whites, then pour into the custard mixture, stirring gently until well combined.
When the mixture has cooled down, pour into a glass. Add 30ml of alcohol to your liking.
Sprinkle a little more cinnamon powder and use cinnamon to decorate, you can enjoy.