Gluhwein - German Mulled Wine

Gluhwein - German Mulled Wine, also known as spice wine, has a warming effect. This attractive drink is a combination of red wine, orange...

Ingredients For 4 - 6 people

- 1 bottle (750 ml) red wine

- ¼ cup of Brandy or Orange Liqueur

- 1 orange

- 2 - 4 tablespoons of sugar, honey, or maple syrup

63.600 đ

Clove Powder

28.900 đ

Star Anise

30.000 đ

Cinnamon

1	Combine the wine Prepare a large pot. Pour in the wine and ¼ cup of Brandy or Orange Liqueur. Sliced oranges. Add oranges, 2 teaspoons of cloves powder, 2 cinnamon sticks, 2 star anise petals, and 2 tablespoons of sugar/ honey/ maple syrup. Stir to combine the ingredients completely.
2	Warm up the wine Put the pot of wine on the stove and cook over medium heat. Stir constantly to dissolve the mixture. Cook until the mixture boils slightly. Note: Do not cook wine too hot. This will cause Gluhwein hot wine to foam and lose its characteristic flavor. Reduce the heat to low, cover the pot and let the wine rest for at least 15 minutes or up to 3 hours, depending on preference.
3	Drink Gluhwein (German Mulled Wine) Use a strainer to separate the orange slices, cinnamon sticks, and anise from the wine. Taste the wine. You can add sugar, honey, or maple syrup to taste. Pour the wine out of the glass. To make the drink more visually appealing, garnish it with slices of orange, tangerine, cinnamon stick, or star anise. The best are the warm Gluhwein hot wines.

Combine the wine

Prepare a large pot. Pour in the wine and ¼ cup of Brandy or Orange Liqueur.
Sliced oranges. Add oranges, 2 teaspoons of cloves powder, 2 cinnamon sticks, 2 star anise petals, and 2 tablespoons of sugar/ honey/ maple syrup.
Stir to combine the ingredients completely.

Warm up the wine

Put the pot of wine on the stove and cook over medium heat. Stir constantly to dissolve the mixture. Cook until the mixture boils slightly.
Note: Do not cook wine too hot. This will cause Gluhwein hot wine to foam and lose its characteristic flavor.
Reduce the heat to low, cover the pot and let the wine rest for at least 15 minutes or up to 3 hours, depending on preference.

Drink Gluhwein (German Mulled Wine)

Use a strainer to separate the orange slices, cinnamon sticks, and anise from the wine.
Taste the wine. You can add sugar, honey, or maple syrup to taste.
Pour the wine out of the glass. To make the drink more visually appealing, garnish it with slices of orange, tangerine, cinnamon stick, or star anise.
The best are the warm Gluhwein hot wines.