Pennywort mung bean with coconut milk

Instantly prepare a glass of cool Pennywort mung bean with coconut milk at home. Cool taste from pennywort, greasy from coconut milk...

INGREDIENTS for 1 person:

- 100ml coconut milk

- 50ml of fresh coconut water

- 2 tablespoons condensed milk

- Fresh grated coconut

- 2 tablespoons granulated sugar

- Ice

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Pennywort Powder

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Peeled Mung Bean

1	Make the mung bean paste: 120g of peeled mung beans, washed and soaked in boiling water for about 1-2 hours. After incubation, mung beans are washed and drained. Boil mung beans with 450ml of water. Continue to cook over low heat for 20 minutes. Ripe mung beans. Put 250g of mung beans in turn and 1 pinch of salt in the blender to make a smooth pureed mung bean paste.
2	Prepare the coconut milk Put in the pot 50ml of fresh coconut water, 1 tablespoon of sugar, 2 tablespoons of condensed milk, and 100ml of coconut milk and stir well. Put the mixture on the stove and cook until it boils, then turn off the heat and let it cool.
3	Mix Pennywort Powder Put 1 tablespoon of pennywort powder and 2 teaspoons of sugar in a cup. Add 200ml of boiling water and stir well.
4	Presentation Put ice cubes in a glass, add mung bean paste, pour pennywort juice into a glass, and add coconut milk. Finally, sprinkle a little more shredded coconut and our cool Pennywort mung bean with coconut milk drink is complete.