The combination of the characteristic bitter taste of coffee, mixed with the fleshy, greasy taste of eggs has created a unique drink...

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Video tutorial

Ingredients For 1 person

  • 20g coffee powder
  • 20ml condensed milk
  • ⅓ teaspoon butter
  • 1 chicken egg
  • 1 little cinnamon powder
  • Water

Products included in the recipe

Instructions:

1
  • Put 20g of coffee powder into the filter, shake gently to spread evenly, then press down firmly with the lid.
  • Add 15ml of boiling water to cover the filter surface, wait for about 30 seconds, then fill ¾ of the filter. Close the lid and wait for the coffee to filter out the most delicious drops.
2
  • Break the eggs into a bowl, note that you only need to take the yolk, discard the white. In a bowl of eggs, butter, and condensed milk, use a whisk to beat for 5-7 minutes. Then you put the eggs in the cup.
3
  • After the coffee has been filtered, turn it in the microwave for about 1 minute to heat up the coffee.
  • Slowly pour the coffee into the egg cup.

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