Mango Lassi

Lassi, or Indian-style yogurt shake, is an effective cooling drink for summer. Lassi has a variety of flavors that go well with all kinds of fruit

Ingredients For 2 people

- 1 mango, ripe

- 1 carton of yogurt

- ½ cup of fresh milk

- 4 teaspoons of honey or sugar

- Ice

41.400 đ

Cinnamon powder

80.000 đ

Cardamom Powder

1	Puree the mango Wash the mango, peel it, cut it into small pieces. Put the chopped mango in a blender. Add 4 teaspoons of honey or sugar. Depending on the sweetness of the mango and taste, you can increase or decrease to taste. Add 1 teaspoon of cardamom powder. Blend the ingredients until a smooth, medium consistency is obtained.
2	Complete the Indian-style mango yogurt shake Add to the mixture 1 box of yogurt and one-half cup of fresh milk. You can add 2-3 spoons of light scream to create fat for the mango lassi. Finally, add some ice and blend until all the ingredients are well mixed. Taste the yogurt and add more seasoning to taste. Alternatively, you can add a little water or milk before blending if you want the mango lassi to be thinner.
3	Enjoy Pour the yogurt shake into a glass and top with ½ teaspoon cinnamon powder to add flavor to the drink. So your delicious, greasy mango Lassi is done. Enjoy now.

Puree the mango

Wash the mango, peel it, cut it into small pieces.
Put the chopped mango in a blender. Add 4 teaspoons of honey or sugar. Depending on the sweetness of the mango and taste, you can increase or decrease to taste.
Add 1 teaspoon of cardamom powder.
Blend the ingredients until a smooth, medium consistency is obtained.

Complete the Indian-style mango yogurt shake

Add to the mixture 1 box of yogurt and one-half cup of fresh milk. You can add 2-3 spoons of light scream to create fat for the mango lassi.
Finally, add some ice and blend until all the ingredients are well mixed. Taste the yogurt and add more seasoning to taste.
Alternatively, you can add a little water or milk before blending if you want the mango lassi to be thinner.

Enjoy

Pour the yogurt shake into a glass and top with ½ teaspoon cinnamon powder to add flavor to the drink.
So your delicious, greasy mango Lassi is done. Enjoy now.