Soft green-lentil cake

This is a traditional dish indispensable in the tray of the Northern Vietnamese people, especially during the holidays. The flavor of green beans mixed with sugar has created a sweet and tasty dish, meaning the desire for fullness and perfection.

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Video tutorial

Ingredients for 4-5 people

500g Peeled Mung Bean
100ml coconut milk
300g sugar
Salt
20ml cooking oil
1.5 tablespoons cardamom powder
1 teaspoon white sesame seeds

Products included in the recipe

80.000 đ

Cardamom Powder

0 đ

White Sesame Seeds

0 đ

Peeled Mung Bean

Instructions:

1	Treat and soak green beans Soak green beans in cold water for 6-8 hours with a little salt. Or you can soak the beans overnight to make the beans expand evenly and soften faster when cooking.
2	Steamed green beans When the beans have bloomed evenly, wash them again to clean them, then spread them evenly in the pot and steam for about 40 minutes
3	Cook green bean stew Put the green beans in a large pot, add 100ml of coconut milk and stir for a few minutes. Next, pour in 100ml of water and stir with your hands until the green beans are finer, then add sugar and continue to stir. When the tea thickens, add 1.5 tablespoons of cardamom powder and continue stirring. When the tea has thickened as desired, quickly scoop it out onto a plate or mold it to your liking. After creating the mold, sprinkle some roasted sesame on the surface and enjoy.

Treat and soak green beans

Soak green beans in cold water for 6-8 hours with a little salt. Or you can soak the beans overnight to make the beans expand evenly and soften faster when cooking.

Steamed green beans

When the beans have bloomed evenly, wash them again to clean them, then spread them evenly in the pot and steam for about 40 minutes

Cook green bean stew

Put the green beans in a large pot, add 100ml of coconut milk and stir for a few minutes. Next, pour in 100ml of water and stir with your hands until the green beans are finer, then add sugar and continue to stir. When the tea thickens, add 1.5 tablespoons of cardamom powder and continue stirring.
When the tea has thickened as desired, quickly scoop it out onto a plate or mold it to your liking. After creating the mold, sprinkle some roasted sesame on the surface and enjoy.