Pumpkin Mochi Muffins

Pumpkin Mochi Muffins: a sweet dish that is attractive in both appearance and taste. Especially, the taste is mashed once, combining the natural sweetness of pumpkin with the richness and fat of unsalted butter and coconut milk. Along with that, the nose is fragrant with natural spices.

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Video tutorial

Ingredients For 12 people

- 1/2 cup unsalted butter

- 1 can (400 mL) coconut milk

- ¾ cup of milk

- 2 cups brown sugar

- 4 chicken eggs

- 2 teaspoons of vanilla extract

- 2.5 cups Mochiko sweet rice flour (or you can substitute with glutinous rice flour)

- 2 teaspoons of baking powder

- 1 teaspoon of salt

- 1 teaspoon cinnamon powder

- 1 teaspoon of ginger powder

- ¼ teaspoon nutmeg powder

- 650g pumpkin puree

- Pumpkin seed kernels

Products included in the recipe

37.600 đ

Ginger Powder

41.400 đ

Cinnamon powder

120.200 đ

Nutmeg Powder

Các bước thực hiện:

1	Place the unsalted butter in a medium saucepan. Simmer for about 4 minutes until the butter melts and turns slightly brown. Turn off the stove. Add 1 can of coconut milk, 3/4 cup of milk, and 2 cups of brown sugar to the pan right away. Stir until the sugar has dissolved, the ingredients are completely combined. Continue to add 4 eggs and 2 teaspoons vanilla extract and stir until smooth. Set aside.
2	Prepare a large bowl. Pour in mochiko sweet flour or glutinous rice flour. Add 2 teaspoons of baking powder, 1 teaspoon salt, 1 teaspoon cinnamon powder, 1/2 teaspoon ginger powder, and 1/4 teaspoon nutmeg powder. Add the pumpkin puree and continue beating until the ingredients are completely combined.
3	Preheat the oven to 180 degrees Celsius for about 5-10 minutes. Place muffin/cupcake liners on the cake pan. Pour the dough on. For each cake, you sprinkle about 4-5 Pumpkin seed kernels on top for decoration. Put in the oven. Bake the cake at 180 degrees Celsius for 30-40 minutes.
4	Remove the Pumpkin Mochi Muffins from the oven and let them cool for about 5 minutes. So you and your family and friends can enjoy this delicious cake. Pumpkin Mochi muffins are best eaten right after they've been baked. You can also store the cake in an airtight container for up to 3 days.