Cinnamon Ice Cream

Cinnamon ice cream is unique ice cream, but it is the perfect combination of healthy natural spices - cinnamon and the familiar vanilla ice cream recipe. It creates a flavor that has both the characteristic natural sweetness of cinnamon and the greasy taste of milk cream.

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Video tutorial

Ingredients For 4 - 5 people

- 250ml of pure, fresh milk

- 150g of sugar

- 1 cinnamon

- 500ml of heavy cream

- 5 egg yolks

- 1 teaspoon of cinnamon powder

- 1 teaspoon of vanilla extract

Products included in the recipe

41.400 đ

Cinnamon powder

30.000 đ

Cinnamon

Instructions:

1	Combine the ingredients: 250ml whole milk, 150g sugar, salt, cinnamon, 250ml heavy cream, and 1 teaspoon vanilla extract in a medium saucepan. Over low heat, stir until the mixture is hot, then turn off the heat. Note: Do not over-boil. Let the cinnamon milk mixture incubate for 1 hour.
2	Put the pot on the stove to reheat. Use a sieve to get the cinnamon and remove the residue, making the mixture smoother.
3	Prepare 2 medium and large bowls. Place the ice in a large bowl and place a medium bowl on top. Place the remaining 250ml of heavy cream in a medium bowl.
4	Place 5 egg yolks in a large bowl and beat with a whisk. Slowly pour the cinnamon milk mixture into the egg bowl. Stir constantly until all of the cinnamon milk mixtures have been poured.
5	Pour the cinnamon milk and egg mixture into a saucepan and place it on the stove over low heat for a few minutes. Stir until the mixture thickens. Use a sieve to comb the mixture until smooth.
6	Pour the cinnamon milk and egg mixture into the 250ml heavy cream bowl and stir well to combine all ingredients. Pour the ice cream into the molds, cover, and refrigerate overnight to enjoy.