Matcha Cinnamon Rolls

Treat the whole family to this delicious, beautiful cake. The recipe for making Matcha Cinnamon Rolls is very simple. The filling is the perfect combination of brown sugar and cinnamon. The matcha coating on the surface makes the cake more attractive.

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Ingredients For 4 - 5 people

Cake dough:

- 3 tablespoons of vegan butter

- 2 teaspoons yeast

-1 glass non-sugar fresh milk

- 1 tablespoon brown sugar

- 1/4 teaspoon of salt

- 3 cups all-purpose flour

- 1/2 teaspoon of organic matcha tea

Cake filling:

- 3 tablespoons of vegan butter

- 1/4 cup brown sugar

- 1 tablespoon cinnamon powder

Matcha Glaze:

- 1 cup of powdered sugar

- 1 teaspoon organic matcha tea

- 1 tablespoon non-sugar fresh milk

Products included in the recipe

41.400 đ

Cinnamon powder

0 đ

Organic Matcha Tea

Instructions:

1	Combine 3 tablespoons of vegan butter and 1 cup of non-sugar fresh milk in a bowl. Proceed to heat the butter in the microwave at 350 degrees C for 30 - 60 seconds until the butter is melted. Let the butter and milk cool.
2	After the buttermilk mixture has cooled, pour it into a large bowl. Add 2 teaspoons of yeast to the bowl and wait for about 10 minutes. Then, stir in 1 tablespoon brown sugar, 1/4 teaspoon salt, and 1/2 teaspoon organic matcha tea.
3	Add the flour to the bowl. Pour only about 1/2 cup at a time and thoroughly mix. Repeat until all 3 cups of flour have been poured. Mix until the dough is smooth, thick, and cohesive.
4	Prepare a clean surface, sprinkle some flour on top to prevent sticking. Pour the dough over the top and knead for about 1 minute until the dough is smooth and doesn't stick to your hands. Cover the bowl of dough with cling film and let rise for about 1 hour or until the dough has doubled in size.
5	Roll the dough into a thin rectangle about 6mm flat on a surface that has been coated with flour. Melt 3 tablespoons of vegan butter and spread evenly over the top of the cake, coating the brown sugar and cinnamon powder mixture on top.
6	Roll up the dough. Cut off the two ends. Cut the cake into bite-sized pieces of about 5 cm. Arrange the cakes evenly on a baking tray that has been spread with a layer of butter.
7	Preheat oven to 175 degrees C (~350 degrees F). While waiting for the oven to heat up, prepare a bowl, add 1 cup of powdered sugar, 1 teaspoon of organic matcha tea, and 1 tablespoon of non-sugar milk, and stir until smooth mirror matcha is formed.
8	Bake for 25 - 30 minutes until lightly golden brown. Let the cake cool for a few minutes, pour the mirrored matcha coating on top, and enjoy immediately. Matcha cinnamon rolls can be stored for 2-3 days at room temperature.