Ginger biscuits

Ginger biscuits are crispy, fragrant with butter, especially fragrant ginger and cinnamon which are an indispensable choice for Christmas. Enjoying ginger biscuits with a cup of hot tea will bring a wonderful feeling of warmth and relaxation in the cold winter days.

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Video tutorial

Ingredients for 3-4 people

180g all-purpose flour
¼ teaspoon salt
½ teaspoon of baking soda
½ teaspoon ginger powder
½ teaspoon cinnamon powder
57g unsalted butter, soften at room temperature
50g sugar
25g beaten egg
60ml honey

Products included in the recipe

37.600 đ

Ginger Powder

41.400 đ

Cinnamon powder

Các bước thực hiện:

1	Knead the dough Sift and mix together 180g flour, ¼ teaspoon salt, ½ teaspoon baking soda, ½ teaspoon ginger powder and ½ teaspoon cinnamon powder. Put sugar and butter in a bowl, beat with a mixer on medium speed until soft, add 60ml honey and 25g egg and mix well. Slowly add the dry powder to the mixture and mix well.
2	Shape the cake Place the dough on parchment paper and place in the fridge to firm up. Roll out the dough to a thickness of 1-2mm. Use a cookie cutter to cut into your favorite shape.
3	Bake the cake Preheat the oven to 165 degrees Celsius before baking for 10-15 minutes. Bake the cake at 165 degrees for 12-15 minutes. Then, lower to 110 degrees for 10-15 minutes to dry the cake and not be spongy.
4	Enjoy When the cake is done, take it out to cool down and enjoy.