Molasses oatmeal cookies

These delicious crunchy molasses oatmeal cookies are a great addition to your "Delicious Foods Everyday". Cookies have a characteristic aroma of ginger and cinnamon combined with the fleshy taste of oats, giving them a special and unforgettable taste.

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Ingredients For 12 - 15 people

- 120g brown sugar

- 1 teaspoon vanilla essence

- 1 chicken egg

- 120ml of molasses

- 240g all-purpose flour

- 1 teaspoon salt

- ¼ teaspoon of baking soda

- 100g unsalted butter, softened at room temperature

- 1 teaspoon of cinnamon powder

- 1 teaspoon of ginger powder

- 100g oats

- 100g raisins

In addition, you can add walnuts, macadamia nuts, and crushed almonds depending on your preference.

Products included in the recipe

37.600 đ

Ginger Powder

41.400 đ

Cinnamon powder

Instructions:

1	Prepare a medium bowl for the ingredients, including 120g of brown sugar, 1 teaspoon vanilla, 100g of unsalted butter, 1 egg, and 120ml of molasses, and stir until the ingredients are well combined.
2	Prepare another medium-sized bowl for the ingredients: 240 g all-purpose flour, 1 teaspoon salt, ¼ teaspoon baking soda, 1 teaspoon cinnamon powder, and 1 teaspoon ginger powder, thoroughly combined
3	Slowly pour the dry mixture into the bowl with the butter, egg, and molasses mixture and stir to combine all the ingredients.
4	Put toppings such as 100g oats, 100g raisins, walnuts, almonds, macadamia, coconut fibers,... into the bowl of cake flour to make the filling. Cover the dough and let it rest in the fridge for at least 1 hour.
5	Prepare a tray of water and line it with parchment paper. Shape the cake into round, flat blocks to eat. Arrange the cakes evenly on the baking tray, spacing them about 1 cm apart.
6	Preheat the oven to 190 degrees Celsius. Place the cake in the oven for 10-15 minutes. Remove from the oven, set aside to cool, and serve.