What is delicious and nutritious cooking oil with red annatto oil?
Annatto oil is a familiar spice in the kitchen. Thanks to the harmonious blend of mild sweetness and subtle spiciness, using annatto oil in the preparation not only enhances the dish's attractive and enticing color but also elevates its delicious flavor, stimulating all senses. So what is the best way to cook annatto oil and how to use annatto oil in cooking? Check out the article below to find out.
Some delicious dishes from red annatto oil
Crab noodle soup
In terms of traditional dishes, it is impossible to ignore crab noodle soup. A rustic dish imbued with the homeland's identity with rich, round colors, flavors, and easy to attract users at first sight. This is possible thanks to the ingenious combination of ingredients from crab sauce, fried beans, crab cakes, sausages, herbs, ... in a beautiful red-orange broth made from red annatto oil. The broth has a mild sour taste of vinegar and tomatoes, along with the slight sweetness of the crab. The bowl of vermicelli is cool, rich, and you can eat it without getting bored, which is a great choice for breakfast.
Rice noodles with barbecue
Grilled dishes always have an irresistible attraction from appearance to taste, especially grilled pork vermicelli. Anyone who has ever enjoyed this dish will surely be impressed with the harmoniously blended flavor from delicious tender pieces of meat, eye-catching colors from fish sauce, sugar, soy sauce, five flavors, annatto oil, and honey. ,... Along with that is a layer of fat peanuts, served with rice noodles, raw vegetables, and sour foods mixed in sweet and sour dipping sauce, stimulating all senses. This dish can be enjoyed for breakfast, lunch, or dinner.
Beef jerky
Beef jerky is a snack that many people love and enjoy on holidays, gatherings, and parties. Each piece of beef is firm, the surface is moderately dry, and still retains the softness and natural sweet beef taste. The dish has a delicious and attractive spicy taste, fragrant with lemongrass, garlic, and the spicy taste of chili, the deep orange-red color from annatto oil is very suitable as a snack to sip with a little lemon or add to mixed rice paper.
What to pay attention to when preparing dishes with red annatto oils?
For baked and roasted dishes using direct heat: For ingredients that need to be seasoned first, you should add annatto oil to marinate with other seasonings. When put on the grill directly, do not forget to apply a thin layer of annatto oil on the surface of the food so that when cooked, the baked goods still retain moisture, crispy with more eye-catching colors.
With fried dishes: Similar to dishes using direct heat, when cooking fried foods, you can also marinate annatto oil with other spices. Before frying, add a little red annatto oil and stir with cooking oil, the finished dish will have a beautiful color, and a crispy, and more delicious taste.
With stir-fried dishes: After adding cooking oil, you can add a little annatto oil and ingredients to stir-fry, when cooked, the dish will have a beautiful color.
With dry dishes (dried chicken, dried beef, dried pork): When marinating the main ingredients, don't forget to add a few tablespoons of annatto oil to color the dish.
For water dishes (soup, sauce, vermicelli, pho,...): To make the broth a nice color, add 2 tablespoons of annatto oil and heat it up, then sauté onions, garlic, tomatoes, and onions. processing other ingredients.
With sticky rice and other cakes (pillow cakes, donuts,...): For sticky rice, after the sticky rice is cooked, add annatto oil and stir well. For cakes, when mixing the dough, add a little annatto oil and mix well to give the cake color.
Thus, annatto oil can be used in a variety of dishes. The amount of annatto oil in each dish depends on needs and preferences. But if you give it a little too much oil, don't worry because annatto oil does not cause any harm to health. Hope readers have more good suggestions to change the taste of family meals with annatto oil.
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