How to make red annatto oil from red annatto

Red annatto oil is a familiar spice often used in many different recipes as a coloring spice. In general, the way to make red annatto oil is not too complicated, but the processor also needs to know some secrets to make the red annatto oil beautiful and not burn. Discover how to make red annatto oil from red annatto with UniMall through the article below.

Uses of red annatto oil in cooking

Red annatto oil is an indispensable ingredient to create attractive colors for many dishes. People make red annatto oil by mixing red annatto or red annatto powder with cooking oil. Not only has the effect of creating color and delicious flavor for dishes but red annatto oil is also known for its outstanding benefits such as eye protection, weight loss support, skin lightening, resistance enhancement,...

Unlike soybean oil, sunflower oil, or rice oil, red annatto oil is not used for frying food. You can use red annatto oil in many different recipes. For baked, fried, stir-fried dishes, vermicelli, pho, etc., red annatto oil is often used to marinate with other spices or directly added during processing. This will help the dish to have a beautiful color, delicious taste, and crispiness.

Instructions on how to make simple red annatto oil at home

Ingredients:

Red annatto: 50g

Cooking oil: 150ml

Garlic: 2.3 cloves

Deep pan

Glass jars have been cleaned.

Instructions:

Step 1: Preliminary processing of red annatto

You can buy red annatto at supermarkets or local markets. It should be screened again to remove flat seeds, and moldy seeds so as not to affect the quality of red annatto oil.

Garlic washed, and smashed, can leave the shell.

The amount of cooking oil and red annatto can be flexibly adjusted depending on your needs and preferences.

Step 2: How to make red annatto oil

Add oil according to the measured amount into the pan. When the oil is hot, add the red annatto.

Lower the heat to low, and stir with chopsticks for 3-4 minutes so that the red annatto releases all the essential oils.

Then, add the garlic cloves and continue to stir for about 10 minutes, then you can turn off the heat. If the red annatto oil does not meet the color requirements you want, you can cook more.

When the red annatto oil has cooled completely, filter it through the sieve again.

Store red annatto oil in a glass jar to keep the aroma and preserve it longer.

Necessary notes when making red annatto oil

You can use red annatto powder instead of red annatto when making red annatto oil, to save time in initial preparation. However, whether you choose red annatto powder or red annatto, you should also choose to buy products from reputable units, to ensure quality and safety when using.

In the process of making red annatto oil, you should adjust the heat to a moderate level, do not let the oil heat too long or the fire is too large. Because this is the reason why red annatto oil does not have the desired red-yellow color.

Storing glass jars of red annatto oil in the refrigerator will be better at room temperature, as well as keep the product longer.

Hopefully, with the recent sharing, readers have understood more about the uses of red annatto oil, as well as how to make red annatto oil at home to prepare more delicious and attractive dishes for the whole family.

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