How to distinguish cashew oil and annatto oil in cooking?

Many housewives often confuse "cashew oil" and "annatto oil" as one. However, these are two completely different spices in terms of composition and usage. What is the difference between cashew oil and annatto oil? We invite you to read the following article.

What is the difference between cashew oil and annatto oil?

Cashew oil

Cashew oil is an essential oil extracted from white cashew nuts by specialized machines, which cannot be created by manual pressing. After being cleaned, separated from the silk shell and dried, the white cashews will be pressed into an essential oil with golden color and high nutritional value.

The characteristic of cashew oil is that when it is exposed to high temperatures, it is easy to burn. Therefore, this oil should only be added to dishes after processing to increase the fatness and attractive color.

Annatto oil

Annatto oil is also known as red annatto oil to distinguish it from cashew oil. This is an essential coloring spice in cooking, which is made up of red annatto, in some places called fenugreek seeds. Annatto oil can be refined in the form of liquid, powder, packaged or bottled and is widely distributed in many supermarkets, grocery stores, popular markets or online sales channels.

Many dishes will lose their eye-catching, attractive or distinctive flavor without red annatto oil, such as Duong Chau fried rice, Hue beef noodle soup, dried chicken, beef jerky, etc. Annatto oil used to marinate, prepare grilled, fried, fried, curry, vermicelli, noodles, etc. to help stimulate the taste buds, increasing the appetite for people to enjoy.

How to use cashew oil and annatto oil properly

Cashew oil and annatto oil are now used more and more popularly in life. You can refer to a few suggestions below to use these two materials properly.

Cashew oil

Like many other vegetable oils, cashew oil can be used for some daily dishes such as salads, braised dishes, etc. However, it should not be processed at too high a temperature, which can easily cause the cashew oil to burn.

In addition, cashew oil is also used quite commonly in beauty, has many good uses for skin and hair. For skin, just using 2-4 drops of cashew oil is enough to moisturize the skin. In other skin areas, you can use a larger amount and combine with another essential oil. Besides, using cashew oil to massage and incubate the hair for about 20 minutes also helps to make the hair less dry and frizzy.

Annatto oil

The color is orange-red, slightly sweet and slightly spicy, so it is used a lot in cooking to create attractive colors and increase the deliciousness of dishes. Just marinate a few tablespoons of annatto oil for meat, fish, seafood or fried, stir-fry, BBQ, roast meat, vermicelli, pho, ... is enough to make the dish more attractive.

Currently, it is not difficult to find and buy annatto oil from online channels or stores, supermarkets,... However, you can completely process annatto oil at home to get the desired amount of cashew oil to meet user needs. Instead of using red annatto, red annatto powder will help you save more processing time. Skip the preliminary processing, less than 10 minutes of temperature soup and continuous stirring, you have the best finished product right away.

Through the last article, Unimall hope you have gained more useful information about cashew oil and annatto oil, as well as how to use these two oils effectively. In general, cashew oil and annatto oil are made from nature, very safe for health. In particular, you can make your own annatto oil at home, which is extremely simple and quick to use every day.