Trick you delicious cardamom powder recipes

As a cooking spice, cardamom powder is present in many dishes from savory to sweet. The dishes made from cardamom are not only delicious and attractive but also have high nutritional value. Join UniMall to “pocket” the cardamom powder recipes below to treat the whole family.

Lamb cooked with curry

Curry lamb is one of the delicious dishes that clearly shows the culinary characteristics of India. The dish has a harmonious combination of fragrant pan-fried lamb chops with flavors of cinnamon, cardamom, and cloves mixed in a flavorful curry sauce. When enjoying it, you will immediately feel the attractive, greasy, spicy flavor on the tip of your tongue.

Ingredients:

1kg lamb chops

30g curry powder

50ml curry oil powder

100g onion

1 sprig of fresh ginger

½ teaspoon cardamom powder

½ teaspoon clove powder

15g cinnamon

2 fresh chili

box of yogurt

50g butter

Salt, seasoning

Instructions:

Step 1: Prepare ingredients

Lamb washed with water, cut into bite-sized pieces. To eliminate the smell of lamb, dissolve 30ml of white wine with sufficient water, bring to a boil, and lightly blanch the meat for about 1 minute.

Onions and garlic are peeled, washed, and finely chopped.

Peeled ginger, minced.

Wash the peppers, remove the seeds and chop finely.

Step 2: Marinate the meat

Put the lamb in a large bowl, add salt and dry curry powder and stir well. Let the meat rest for about 30 minutes.

Step 3: Cooking

Put the pot on the stove, melt the butter, then add the onion, garlic, and ginger to the pan. Then, put the lamb on the island, then add the yogurt, and keep the heat low.

When the lamb is hunted, add cinnamon, clove powder, and cardamom powder, stir for about 2 minutes and then add water. The amount of water should be about 2cm above the surface of the meat.

When the meat is tender, add the minced chili. Finally, slowly add the curry powder (oiled type) in, stir well and taste again to taste. When the mixture boils, turn off the heat, put it in a bowl, and enjoy.

Cardamom chicken

Evil chicken has high nutritional value, so it is often used to nourish the body. In particular, when combining chicken with cardamom, ginger, dried tangerine peel, and black pepper, creates a delicious and nutritious dish. Readers can refer to the recipe for cooking chicken with cardamom below.

Ingredients:

1 rooster about 300g

3g dried tangerine peel

3g ginger

6g black pepper

5g cardamom powder

Soy sauce, salt

Instructions:

Step 1: Prepare ingredients

Clean chicken, remove the intestines, then wash with clean water and dry. Then cut the chicken into bite-sized pieces.

Dried tangerine peel soaked in water for about 5 minutes, washed and scraped off the white layer on the inside of the tangerine peel, and cut into small pieces.

Aged ginger, peeled and thinly sliced.

Black pepper is lightly roasted until crispy and then crushed.

Step 2: Marinate the chicken

Marinate chicken with dried tangerine peel, aged ginger, black pepper, and cardamom powder with 2 teaspoons of soy sauce, and a little salt. Leave for about 20 minutes for the meat to infuse the flavors.

Step 3: Cooking

Place the marinated chicken on a colander and steam for about 30 minutes until cooked through.

Enjoy the food while it is still hot.

Soft green-lentil cake

Soft green-lentil cake is a familiar dish in the Tet tray of the Northern people. With the sweet aroma of cardamom, along with the blend of green beans and sugar, the dish has become more attractive than ever.

Ingredients:

500g peeled mung bean

300g red sugar

¼ teaspoon cardamom powder

1 teaspoon toasted white sesame seeds, peeled

Instructions:

Step 1: Prepare and steam green beans

Soak green beans in warm water for about 4-5 hours, then take them out and rinse with water, drain.

Steam the green beans until soft, use a large spoon to blend until smooth.

Step 2: Cooking

Put the pot on the stove, add 500ml of water and 300g of sugar and boil until the sugar dissolves.

Squeeze the sugar water to separate, and remove the residue.

Pour the distilled sugar water into the cooking pot with the green beans. Allow the amount of water to cover the surface of the green beans. While cooking, stir constantly so that the tea does not become sticky.

When the water is dry, and the tea mixture has thickened, sprinkle some cardamom powder, and then turn off the heat.

Step 3: Present and enjoy

Put the tea into the mold, squeeze it tight and sprinkle some sesame on it. When the tea cools, cut it into pieces and enjoy.

Hopefully, the article has given you good suggestions for cooking dishes with cardamom powder.

See more: Uses of cardamom in cuisine