Lee Kum Kee

Lee Kum Kee is a brand from China that produces sauces, soy sauces, marinades to make dishes more bold and eye-catching.

Lee Kum Kee is a well-known brand in the traditional Chinese cooking industry, specializing in producing unique spices, sauces, and condiments. With over 130 years of experience, Lee Kum Kee has become one of the leading brands in the food industry, trusted and loved by consumers worldwide.

Lee Kum Kee was founded in 1888 in Nam Quan, Guangdong, China, by Mr. Lee Kum Sheung. He started by producing a type of sauce from red chili peppers and garlic. To this day, the sauce remains a standout product of Lee Kum Kee with its delicious and unique flavor, widely used in many traditional Chinese dishes and international cuisines.

With the vision of "Bringing Good Fortune to Every Meal," Lee Kum Kee has continuously improved the quality of its products and diversified its product portfolio. The brand currently offers over 200 different products, including sauces, spices, dipping sauces, vegetarian sauces, sweet and sour sauces, and other signature sauces.

Lee Kum Kee places a strong emphasis on product quality, strictly adhering to production processes and quality control to ensure the safety and natural flavor of its products. The brand is also committed to protecting the environment by using advanced production technologies and implementing sustainable practices in its production processes.

With its reputation and superior product quality, Lee Kum Kee has become the top choice of professional chefs and food lovers who appreciate Chinese cuisine worldwide. Lee Kum Kee products are present in most countries and territories around the world, contributing to bringing distinctive flavors to meals.