Seafood marinade LEE KUM KEE
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Seafood sauce Lee Kum Kee products are made from soybeans and wheat, bringing a delicious and attractive flavor to seafood dishes. The product provides a large amount of protein and carbohydrates and does not contain preservatives, fats, or additives.
Product Brands: Lee Kum Kee Net weight:410ml
Product desscription
Seafood sauce Lee Kum Kee produces from two main ingredients: soybeans and wheat. As a result, the sauce does not contain fat and provides a small amount of protein and carbs for the body. Moreover, the blend of other familiar ingredients such as water, sugar, salt, and yeast extract, this sauce always creates an attractive, delicious, and creamy flavor for seafood dishes. The best unique feature of this sauce Lee Kum Kee is its ability to enhance the fresh and rich flavor of seafood, not overpowering the typical taste of the dishes. The dishes to pair with Lee Kum Kee sauce are steamed fish, abalone, or other fresh seafood.
| Ingredients | Water, Sugar, Salt, Soybean, Wheat Flour, Yeast Extract, Mixed Food Color, Soybean, Wheat |
|---|---|
| Recommended Applications | To be used as processed seafood dishes, marinated ram meat, braised, etc., depending on preferences. You can also use the marinade for seafood dishes like steamed fish. |
| Basic Preparation | To be used for marinating or dipping directly. |
| Product Style | The sauce is black and has a perfectly smooth consistency, with a unique flavor from soybeans bringing attractiveness and fatness to the dishes. |
| Cuisine | China |
| Shelf Life | 12 months |
| Handling / Storage | In a cool and dry place, avoid direct sunlight. Store in the refrigerator after opening. |
| Country of Origin | China |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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