Mak Mod Meat Seasoning DH FOODS
Mak Mod Meat Seasoning DH FOODS, the standard of 3 NO "No MSG, no synthetic colors, no artificial preservatives" helps bring a natural, pure taste to the dish, completely safe for food and health. Some types of meat, such as duck, pork, and chicken...
Product Brands: DH Foods Net weight:10g
Price: 8.500 đ
Product desscription
Mak Mod is one of the typical spices of the Northeast region of Vietnam. Understanding and wanting to bring the culinary quintessence of the Northeast closer to all areas of the S-shaped strip of land, DH Foods has launched a product called "Mak Mod Meat Seasoning." This exciting and delicate combination of fruit and leaves of Mak Mod, along with various familiar spices such as chili, garlic, cardamom, lemongrass, and ginger. Thanks to the sauce marinated with honey, the meat always retains its freshness, sweetness, crispy golden skin, attractive aroma, and characteristic flavor, helping everyone to enjoy it. Some types of meat, such as duck, pork, and chicken, are often marinated with this spice to enhance the flavor.
Ingredients | Macadamia fruit (32%), chili powder, garlic, cardamom, magnolia leaves (10%), lemongrass, ginger |
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Recommended Applications | Used as a condiment for duck, chicken, pork, and beef dishes; Fried, fried, grilled, roasted, and braised dishes; Used as a seasoning for a duck with Mak Mod. |
Basic Preparation | Marinate 0.5kg of meat with one pack of Mak Mod seasoning, season with a slight seasoning powder, let infuse for 30 minutes, then grill or roast. |
Product Style | The product is a powdery spice with a bright yellow color with a characteristic aroma of Mak Mok fruit and leaves. |
Cuisine | Northeast region, Vietnam |
Shelf Life | 18 months |
Handling / Storage | To be stored in a cool, dry place, away from direct sunlight. To be stores refrigerated after opening and use within 60 days. |
Country of Origin | Vietnam |
Dietary Preferences | N/A |
Allergen Information | N/A |
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