CJ Haechandle Gochujang (Hot Pepper Paste)
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If you love Korean cuisine, you are no stranger to Gochujang, which is also Korean chili sauce, the core ingredient in many Korean dishes. CJ Haechandle Gochujang (Hot Pepper Paste) conquers the world with its attractive taste, a perfect blend of spicy, salty, sweet, and fragrant.
Product Brands: CJ Foods Net weight:500g
Price: 85.000 đ
Product desscription
CJ Haechandle Gochujang (Hot Pepper Paste) is a chili sauce with a moderately spicy taste, the perfect blend of spicy - salty - sweet - fragrant, charming, unique flavor, the #1 best-selling Gochujang product in Korea by the quality and bold taste of the land of Kimchi. With one jar of CJ's Gochujang, you can enjoy Korean standards without adding spices. The perfect addition from this sauce is suitable for cooking spicy dishes like spicy pork bulgogi, bibimbap, Kimchi stew, BBQ, spicy stir-fried tokbokki, spicy cold noodles, and more.
The main ingredients of Gochujang CJ are the best fresh red peppers, combined with glutinous rice, fermented soybeans, salt, and many other spices to create a delicious finished product with 0g saturated fat and 0mg cholesterol, suitable for vegetarians and vegans. Different from the way other brands mix all the ingredients to speed up the fermentation process, CJ Haechandle Gochujang (Hot Pepper Paste) ferments rice flour and soybeans first, then adds red chili, separating the stage. This distinction helps to create the pure umami taste obtained through traditional processing.
| Ingredients | Corn syrup, red pepper spices 23.9% (paprika, salt, onion, garlic), rice, water, sea salt, paprika 2%, cereals, alcohol, soy, salt, soybean powder, sticky rice, rice flour, koji. |
|---|---|
| Recommended Applications | To be used for spicy Korean dishes such as spicy pork bulgogi, bibimbap, Kimchi stew, BBQ, stir-fried tokbokki, Korean spicy cold noodles, etc. |
| Basic Preparation | Use as seasoning in cooking. |
| Product Style | The product has a dark red color, dense texture, and characteristic aroma of intense garlic combined with the smell of red pepper, a spicy and sweet taste. |
| Cuisine | Korean |
| Shelf Life | 18 months |
| Handling / Storage | Store at room temperature. Refrigerate after opening |
| Country of Origin | South Korea |
| Dietary Preferences | Suitable for vegetarians and vegans |
| Allergen Information | Products with ingredients from wheat and soybeans. Do not use if sensitive to the ingredients of the product. |
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