Lee Kum Kee premium oyster sauce
Lee Kum Kee premium oyster sauce is a product of a famous cooking condiment brand in China, imported from Malaysia. Oyster oil is considered the secret of all fried and sautéed dishes, making the dish more shiny, rich and attractive than ever.
Product Brands: Lee Kum Kee Net weight:510g
Product desscription
Lee Kum Kee premium oyster sauce (510 grams) is a pure concentrated seasoning, perfect for any delicious fried, stir-fried dish of any family. The product extracts from natural ingredients, including water, sugar, salt, 4% oyster extract (90% oyster, water, salt), modified corn starch, flour, and wheat. With the perfect combination of these ingredients, Lee Kum Kee premium oyster sauce has a balanced taste between sweetness and sweetness, mixed with mild saltiness, helping to highlight the delicate naturalness of each dish. When processing, just adding a little oyster sauce will also help the plate become very shiny and eye-catching. Oyster oil has a characteristic black color with a thick, thick consistency that effortlessly penetrates food. The product bottle at 510 grams, easy to use, and stored for a long time.
Ingredients | Water, sugar, salt, calculated sea corn starch, oyster extract 4% (oyster 90%, water, salt), flavor enhancer (Monosodium L-Glutamate/621), wheat flour, natural food color (Caramel l -Plain/150a). Contains wheat. |
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Recommended Applications | To be used for seasoning, seasoning, or making dipping sauces for dishes. |
Basic Preparation | Add oyster sauce to food when cooking or marinate food before cooking. |
Product Style | Lee Kum Kee premium oyster sauce has a shiny black color. The mixture is thick and easily absorbed into the food. |
Cuisine | Asian |
Shelf Life | Should be used within 1 month after opening. |
Handling / Storage | Store in a cool, dry place, away from sunlight. Keep in refrigerator after opening. |
Country of Origin | Malaysia |
Dietary Preferences | The product is suitable for vegetarians |
Allergen Information | N/A |
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