Lee Kum Kee Black Pepper Sauce
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Lee Kum Kee Black Pepper Sauce from a more than 130-year-old reputable brand in Hong Kong will certainly not disappoint you. With a blend texture, mildly spicy taste, and intense aroma of black pepper, Lee Kum Kee Black Pepper Sauce will turn any dish into a delicious and irresistible attraction.
Product Brands: Lee Kum Kee Net weight:230g
Price: 57.900 đ
Product desscription
Lee Kum Kee Black Pepper Sauce is an all-natural sauce made from selected black pepper seeds of the finest quality produced according to modern technology lines, based on a unique recipe, bringing the pure taste of Hong Kong standards.
Lee Kum Kee Black Pepper Sauce is the secret to making family meals more full of flavor, not boring:
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The aromatic and spicy taste will help you immediately have a rich black pepper sauce with Hong Kong standards or stir-fry dishes embellished with a spicy, rich flavor that catches rice.
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The natural vegetable sweetness from tomato concentrate, soy sauce, black pepper, and garlic will enhance the delicious, rich flavor of the dish.
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Add black pepper sauce when frying to create a smooth, shiny dish.
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Or just add a little black pepper sauce to braised dishes and turn any simple meat and vegetable dish into a delicious, round meal.
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The thick texture of Lee Kum Kee Black Pepper Sauce is easily soluble in water and quickly absorbed into the ingredients. Adding sauce to recipes will help the dish perfectly balance the sweet and salty taste, both eye-catching and delicious, satisfying all the senses.
| Ingredients | Water, sugar, soy sauce (water, salt, soybeans, caramel color, wheat, high fructose corn syrup), salt, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), yeast extract (yeast extract, water, salt), tomato paste, black pepper (ground), dehydrated garlic, modified corn starch, soybean oil, caramel color, citric acid, di-sodium 5'-inosinate, and disodium 5-guanylate as flavor enhancers. |
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| Recommended Applications | Use to make sauces for steaks, BBQ sauces, or seasonings for stir-fries. |
| Basic Preparation | Use as a gravy or marinating food. |
| Product Style | The product has a black color, a thick sauce, a mildly spicy taste, and a strong aroma of typical black pepper. |
| Cuisine | Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese |
| Shelf Life | 24 months |
| Handling / Storage | Store in a cool, dry place, away from direct sunlight. Refrigerate after opening. |
| Country of Origin | China |
| Dietary Preferences | Suitable for vegetarians and vegans |
| Allergen Information | Products with ingredients from wheat and soybeans. Do not use if sensitive to the ingredients of the product |
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