Thai seafood dipping sauce

Delicious, high-seasoned seafood dipping sauce will stimulate the taste, adding the fresh taste of seafood. With the dipping sauce recipe below, you will easily have a dipping sauce with a moderate sour taste and equally eye-catching.

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Ingredients for 2-3 people

2 teaspoons tamarind juice
2 teaspoons delicious fish sauce
1 teaspoon sugar
1 shallot, green onion, coriander leaves
1 teaspoon ground chilli
15g rice

Products included in the recipe

34.900 đ

Ground chilli

Instructions:

1	Roasted rice then puree. Sliced purple onion. Scallions and coriander, washed and sliced.
2	Put 2 teaspoons of tamarind juice, 1 teaspoon of sugar, 15g of roasted rice in a bowl and mix well. Next, add 1 teaspoon of ground chili (if you want to eat more spicy, add 3-4 small green peppers) and 2 tablespoons of fish sauce, then crush it with a spoon.
3	When the mixture is crushed, stir in the sliced purple onion, scallions, and finely chopped coriander, and mix again.