Thai red curry sauce

Curry sauce is an impossible seasoning when preparing curries. Not only creating eye-catching colors for dishes, Thai standard red curry sauce also brings an irresistible delicious taste from simple, easy-to-find ingredients.

Register Spice Club member.
TO GET MORE OFFERS

Video tutorial

Ingredients for 2-3 people

Whole dried red chilli: 16
Dried lemongrass slices: 15gr
Galangal: 10g
Garlic: 4 branches
Lemon: 1 fruit
Coriander: 4 plants
Cumin seed powder: ½ teaspoon
Coriander seed powder: ½ teaspoon
Stir-Fried Shrimp Bricks: 1 teaspoon
Shallot: 2 pieces

Products included in the recipe

56.100 đ

Cumin Seed Powder

41.600 đ

Coriander Seed Powder

0 đ

Dried Lemongrass Slices

0 đ

Whole Dried Red Chilli

Các bước thực hiện:

1	Prepare ingredients Dried chili peppers remove seeds and boil with 200ml of water until boiling, then in hot water for 30 minutes. Peel the galangal and grate it into small pieces. Grate the lemon and use only 2 teaspoons. Garlic only needs to be peeled, coriander is chopped. Shallot peeled, thinly sliced.
2	Grind ingredients Put all the prepared and preliminarily prepared ingredients in the blender including dried galangal slices, shallot, galangal, coriander leaves, coriander seed powder, cumin seed powder, fried shrimp bricks, grated lemon peel, chili, and chili water. Blend all ingredients until smooth.
3	Finished product The finished curry sauce has an eye-catching red color, an attractive aroma from the ingredients, and especially the strong spicy taste of chili peppers. You can use this curry sauce when processing chicken curry, curry hotpot,... very safe for users.

Prepare ingredients

Dried chili peppers remove seeds and boil with 200ml of water until boiling, then in hot water for 30 minutes.
Peel the galangal and grate it into small pieces.
Grate the lemon and use only 2 teaspoons.
Garlic only needs to be peeled, coriander is chopped.
Shallot peeled, thinly sliced.

Grind ingredients

Put all the prepared and preliminarily prepared ingredients in the blender including dried galangal slices, shallot, galangal, coriander leaves, coriander seed powder, cumin seed powder, fried shrimp bricks, grated lemon peel, chili, and chili water.
Blend all ingredients until smooth.

Finished product

The finished curry sauce has an eye-catching red color, an attractive aroma from the ingredients, and especially the strong spicy taste of chili peppers. You can use this curry sauce when processing chicken curry, curry hotpot,... very safe for users.