Dried rice noodles

The sauce is the "soul" of dried rice noodles. It determines whether your dish is attractive or not. Let's show off our talent for making delicious dried rice noodles with UniMall to entertain the whole family at the weekend with the right recipe for making noodle sauce.

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Ingredients For 2 - 3 people

- 250g minced meat

- 1 tablespoon ketchup

- ½ tablespoon ground chilli

- 5 tablespoons soy sauce

- ½ tablespoon sesame oil

- ½ teaspoon satay

- 1 tablespoon mayonnaise

- ½ tablespoon cornstarch

- 350ml of water

- 3 tablespoons of sugar

- ½ tablespoon pork seasoning powder

- 1 teaspoon black pepper powder

- Coriander

- 1 - 2 green onion

- 5 purple onions

- 5 cloves of garlic

- 1-2 tablespoons of cooking oil

Products included in the recipe

39.600 đ

Black pepper powder

34.900 đ

Ground chilli

0 đ

Pork Seasoning Powder

Instructions:

1	Coriander, green onion, washed and finely chopped. Purple onion and garlic were washed and chopped.
2	Put the pot on the stove. Add 1-2 tablespoons of cooking oil. Add minced garlic and stir well. Add 250g of meat and stir together until the meat is loose, changing to light yellow, firm, and fragrant.
3	Put 350ml of water in the pot. Turn on high heat, cook until the pot of meat comes to a boil, then reduce to medium heat. Continue to add 5 tablespoons of soy sauce to the meat pot. Stir well and cook for another 2-3 minutes.
4	Continue to add spices to the meat in turn, including ½ tablespoon ground chilli, ½ teaspoon satay, 1 tablespoon mayonnaise, 3 tablespoons sugar, ½ tablespoon pork seasoning powder to taste to make dry pepper sauce richer. Stir to coat the meat with all the spices.
5	Prepare a small bowl to mix ½ tablespoon cornstarch with 1 tablespoon water. Dissolve the cornstarch and slowly pour into the marinade. This step helps to thicken the sauce. Continue to cook over low heat for another 1-2 minutes.
6	Turn off the stove. Add finely chopped green onion and coriander to the saucepot with 1 teaspoon of black pepper powder and ½ tablespoon of sesame oil to make the sauce fragrant. You can also use dry pepper sauce to eat with dry noodles or dipping bread, which is also very delicious. If you don't use it all, you can store the sauce in an airtight container in the refrigerator for about 3-4 days.