Beef Steak Sauce with Mushrooms

Referring to beef steak, not to mention the accompanying sauces. Because this is the factor that makes the dish irresistible. With a simple recipe, you can completely prepare your own steak sauce with mushrooms to treat the whole family with a meal that is not only delicious.

Register Spice Club member.
TO GET MORE OFFERS

Video tutorial

Ingredients for 2 people

Sliced shiitake mushroom 200g
Garlic: 3 cloves
½ Onions
Salt: 2 teaspoons
Black pepper: 1 teaspoon
Rum: 2 teaspoons
Olive oil: 2 teaspoons
Fresh cream: 2 teaspoons
Rosemary leaves, oregano leaves

Products included in the recipe

35.900 đ

Black Pepper

0 đ

Dried Sliced Shiitake Mushroom

Instructions:

1	Prepare ingredients Wash mushrooms, dry. Garlic, peeled, minced Peel the onion, wash it and chop it finely.
2	Cook the sauce Put the pan on the stove, add the olive oil. When the oil is hot, add the minced garlic and sauté until fragrant, then add the onions and saute. Add salt and ground pepper, stir well until the onion is cooked, then add the mushrooms and stir-fry. When the mushrooms are soft, add the wine and fresh cream and stir well. Finally, add rosemary and oregano and cook over low heat until the sauce thickens.

Prepare ingredients

Wash mushrooms, dry.
Garlic, peeled, minced
Peel the onion, wash it and chop it finely.

Cook the sauce

Put the pan on the stove, add the olive oil. When the oil is hot, add the minced garlic and sauté until fragrant, then add the onions and saute. Add salt and ground pepper, stir well until the onion is cooked, then add the mushrooms and stir-fry.
When the mushrooms are soft, add the wine and fresh cream and stir well. Finally, add rosemary and oregano and cook over low heat until the sauce thickens.