Spaghetti Meat Sauce

Spaghetti is an extremely popular dish in Italy and has become widely popular around the world. Attractive dishes attract both adults and children. The recipe for making spaghetti meat sauce with perfect flavor will make it easier for the family to enjoy delicious Italian dishes in the right way.

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Video tutorial

Ingredients For 5 people

- 500g ground beef

- ½ teaspoon of salt

- ½ teaspoon of black pepper powder

- 1 small onion, diced

- 450ml tomato sauce (about 30 tablespoons)

- 175ml ketchup (about 12 tablespoons)

- ½ teaspoon Italian seasoning (optional)

- 1 tablespoon dried parsley (can be substituted with chopped fresh coriander)

- 1 teaspoon garlic powder

- ½ teaspoon ground chilli

- 1 tablespoon Worcestershire sauce (can be substituted with soy sauce)

- 1 tablespoon sugar

- 1 cup of water (about 236ml)

- 4 tablespoons fresh basil leaves

Products included in the recipe

39.600 đ

Black pepper powder

34.900 đ

Ground chilli

36.000 đ

Garlic Powder

Instructions:

1	Put a pan on the stove, add 1 tablespoon of cooking oil and diced onion, and stir over high heat. Add 500g of ground beef and stir until the beef turns dark brown and fragrant, then stop.
2	Add all remaining ingredients including 450ml tomato sauce, 175ml ketchup, ½ teaspoon Italian seasoning, 1 tablespoon dried parsley, 1 teaspoon garlic powder, ½ teaspoon ground chili, 1 tablespoon Worcestershire sauce, 1 tablespoon sugar, 4 tablespoon fresh basil leaves, ½ teaspoon salt, ½ teaspoon black pepper powder in a meat pan and simmer.
3	When the ingredients are boiling, add 1 cup of water and continue to simmer for 30 minutes, or as long as you like, so that the spices are completely mixed, making the spaghetti meat sauce richer and richer.
4	So we're done with spaghetti meat sauce. You can use it right away or keep it in the fridge for later use. Not only suitable for pasta dishes, but this "multi-purpose" spaghetti meat sauce is also the ideal choice for making pizza sauce, beef stew soup, pasta lasagna,...