Sichuan Hot pot Seasoning

Sichuan hot pot is a favorite dish of many people, especially in the winter days. The taste is pungent and pangolin, with a strong flavor that stimulates the taste buds that few dishes have. With the recipe to make the complete Sichuan hot pot seasoning, you can enjoy this attractive hot pot.

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Ingredients For 4 - 5 people

- 2 tablespoons of vegetable oil (canola oil, sesame oil, soybean oil, olive oil,...)

- 6 slices of ginger

- 3 - 5 bay leaves

- 10 peeled garlic cloves

- 1 cinnamon

- 5 star anise

- 1 tablespoon cloves powder

- 1 teaspoon Sichuan pepper (can be replaced with black pepper)

- 12 whole dried red chilli (can be replaced with 6-7 teaspoons of Crushed Chilli Flakes)

- 2.5 tablespoons of spicy tofu (Doubanjiang)

- 12 - 15 bowls of chicken broth (can be replaced with vegetable and mushroom broth)

Products included in the recipe

63.600 đ

Clove Powder

28.900 đ

Star Anise

29.000 đ

Crushed Chilli Flakes

35.900 đ

Black Pepper

30.000 đ

Cinnamon

0 đ

Whole Dried Red Chilli

Instructions:

1	Put vegetable oil and 6 slices of ginger in a pan over medium heat. Heat the ginger for a few minutes until it turns a caramel color. Be careful not to burn the oil and ginger.
2	Add 3 - 5 bay leaves, 10 garlic cloves, cinnamon, 5 star anise, and 1 tablespoon cloves powder to the pan and cook for about 2 minutes until fragrant.
3	Add 1 teaspoon of Sichuan pepper, 12 dried red chili peppers, and 2.5 tablespoons of Doubanjiang spicy tofu and continue to cook over medium heat. After cooking for 2 minutes, add the chicken broth to the hot pot seasoning pan. Continue to cook until it boils.
4	So the complete seasoning of Sichuan hot pot sauce is complete. After the Sichuan hot pot sauce has cooled, stir again to combine the ingredients. Sichuan hot pot seasoning can be stored in the refrigerator in a solid form. Divide the hot pot seasoning into each zip bag and use it for the next time.