Spicy chicken floss

Surely no one is a stranger to the "national" snack of spicy chicken floss. However, not everyone knows the right way to spicy chicken floss. Let's discover the secret to making a "batch" of spicy chicken floss with UniMall that is both eye-catching and spicy, and enjoyed at gatherings with friends.

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Video tutorial

IngredientsFor 3 - 4 people

- 350g chicken breast

- 5 lemon leaves

- 1 branch of fresh ginger about 30g

- 3 lemongrass branches

- 5 cloves of garlic

- 4 purple onions

- 1 teaspoon five spice blend

- 1 tablespoon ground chilli

- 1 teaspoon of red annatto powder

- 1 tablespoon fish sauce

- 1 tablespoon sugar

- teaspoon of salt

Products included in the recipe

34.900 đ

Ground chilli

38.300 đ

Red Annatto Powder

56.300 đ

Five Spice Blend

Instructions:

1	Boil the chicken Soak chicken breasts in diluted saltwater for about 10 minutes. Drain the chicken breast after rinsing it several times with water. In a pot, combine the chicken, 30g of crushed fresh ginger, 2 red onions, 1/2 teaspoon salt, and 2 lemon leaves. Boil chicken breasts for about 10 minutes over high heat. When the water boils, reduce the heat to medium and boil the chicken breast for another 7 minutes, then turn off the heat. Continue to cover the lid for about 15 minutes, then remove the chicken breast to cool. Tear the chicken breast into bite-sized pieces. If you tear the chicken into too small pieces, it will become dry.
2	Dry roast chicken Finely chop 3 lemongrass branches, 5 garlic cloves, and 2 purple onions. 3 lemon leaves cut into thin slices. Prepare a large pan. Pour into the pan 100ml of chicken broth, 1 teaspoon of five spice blend, 1 tablespoon of ground chilli, 1 teaspoon of cashew powder, 1 tablespoon of fish sauce, 1 tablespoon of sugar, and stir well. Add the lemongrass, garlic, minced shallot, and lime leaves to the spice mixture. Stirred. Place the shredded chicken breast in a pan, turn on medium heat, and roast the chicken for 20–25 minutes. Use chopsticks to stir the spicy shredded chicken to dry it and not burn it. When you see that the chicken is dry and slightly yellow, you taste the seasoning to taste, then turn off the stove.
3	Completed The finished spicy chicken floss has a beautiful golden brown color. The chicken fibers are tough and fully soaked with natural spices, so it is extremely rich. Instinctively, spicy chicken floss will definitely be an ideal snack for you to sip in your spare time or gather with friends.

Boil the chicken

Soak chicken breasts in diluted saltwater for about 10 minutes. Drain the chicken breast after rinsing it several times with water.
In a pot, combine the chicken, 30g of crushed fresh ginger, 2 red onions, 1/2 teaspoon salt, and 2 lemon leaves. Boil chicken breasts for about 10 minutes over high heat.
When the water boils, reduce the heat to medium and boil the chicken breast for another 7 minutes, then turn off the heat.
Continue to cover the lid for about 15 minutes, then remove the chicken breast to cool.
Tear the chicken breast into bite-sized pieces. If you tear the chicken into too small pieces, it will become dry.

Dry roast chicken

Finely chop 3 lemongrass branches, 5 garlic cloves, and 2 purple onions.
3 lemon leaves cut into thin slices.
Prepare a large pan. Pour into the pan 100ml of chicken broth, 1 teaspoon of five spice blend, 1 tablespoon of ground chilli, 1 teaspoon of cashew powder, 1 tablespoon of fish sauce, 1 tablespoon of sugar, and stir well.
Add the lemongrass, garlic, minced shallot, and lime leaves to the spice mixture. Stirred.
Place the shredded chicken breast in a pan, turn on medium heat, and roast the chicken for 20–25 minutes. Use chopsticks to stir the spicy shredded chicken to dry it and not burn it.
When you see that the chicken is dry and slightly yellow, you taste the seasoning to taste, then turn off the stove.

Completed

The finished spicy chicken floss has a beautiful golden brown color. The chicken fibers are tough and fully soaked with natural spices, so it is extremely rich. Instinctively, spicy chicken floss will definitely be an ideal snack for you to sip in your spare time or gather with friends.