Five-spice grilled chicken feet

Snacks made from chicken feet always have an irresistible attraction for everyone. Today, let's learn with UniMall how to transform these delicious, rich, aromatic five-spice grilled chicken feet with easy-to-find ingredients, available in your kitchen.

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Video tutorial

Ingredients For 4 people

- 6 chicken feet (about 500g)

- 1 teaspoon ground chilli

- 1 teaspoon of black pepper powder

- 1 teaspoon sugar

- 5 tablespoons five spice blend

- 2 tablespoons delicious fish sauce

- 1 teaspoon of shallot powder

- 1 teaspoon garlic powder

- 1 tablespoon lemongrass powder

- 1 teaspoon salt

- 2 tablespoons cooking oil

- 1 tablespoon honey

- 1 tablespoon soy sauce

- White wine

Products included in the recipe

39.600 đ

Black pepper powder

41.000 đ

Lemongrass Powder

34.900 đ

Ground chilli

36.000 đ

Garlic Powder

56.300 đ

Five Spice Blend

28.000 đ

Shallot Powder

Các bước thực hiện:

1	Prepare chicken feet Rinse the chicken feet in a bowl of white wine and grated ginger. This eliminates the smell of chicken feet. You can remove the bones if you want to eat boneless chicken feet. Rinse the chicken feet several times with clean water and drain them.
2	Bring chicken feet to a boil Boil or steam the chicken feet for 10 -15 minutes. Take out the chicken feet and soak them in a bowl of ice water for 3-5 minutes to make them crispy. Remove and completely drain.
3	Marinate chicken feet Marinate chicken feet with a mixture of spices including 1 teaspoon ground chili, 1 teaspoon black pepper powder, 1 teaspoon sugar, 5 tablespoons five spice blend, 2 tablespoons delicious fish sauce, 1 teaspoon shallot powder, 1 teaspoon garlic powder, 1 tablespoon lemongrass powder, 1 teaspoon salt, 2 tablespoons cooking oil, 1 tablespoon honey, 1 tablespoon soy sauce. Mix the chicken feet with the mixture for a few hours to fully absorb the spices.
4	Bake chicken feet UniMall will guide you to bake chicken feet in an air fryer. Bake the chicken feet in an air fryer at 200 degrees Celsius for 20 minutes. After baking for 10 minutes, open the fryer, return the chicken feet to it and fry again. Shredded and darkened chicken legs are your complete five-spice grilled chicken feet.